Reserver
Tilbagemelding
Bidrage med feedbackThe staff took the 60. Birthday of my mother-in-law and our server was phenomenal. The rabbit was tender and juicy, the fillet au port was boiled for perfection, the French onion soup was delicious, and the atmosphere was quiet (except for our party. They allowed us to store our croquembouche there about 6 hours before dessert. Overall it was a wonderful experience and we will return soon.
My husband and I are out of town. We wanted to explore new restaurants instead of going to the same. The food should die. The whole staff was friendly. This is definitely one of my new favorite spots for when we get into town.
Service was excellent! Loved the make-your-own-****-Mary Bar. The eggs Benedikt was like that, but the eggs were made perfect. Try the Cardamon duonuts! Yummy!
This place was such a surprise. We drove thru city and googled places to eat and it was the first on the list. A very unique environment. The silent film version of Peter Pan played and the food was incredible. I'm looking for excuses to go back to the direction so I can eat there again.
Food and atmosphere was excellent. We had escargot which was new to me, had a very earthy taste almost like mushroom. Tried the congac filet which was very good albeit a little sweet for my taste. For dessert we had cherries jubilee, our server made a fantastic presentation and it was delicious!