Stauzone Trassenpizza - Wuppertal

Finding the words is difficult: This pizza is no longer human. Try them quickly before Trump forbids it.

The food, the service – here the boss cooks personally; – is simply phenomenal. We have often eaten a pizza, which has your taste dinkelteig, super and the consistency thin as it must be simply captivating. In combination with the wood fire oven, it tastes as you would imagine in the small fishing village in the southern Apulia. Great, you don't have to go so far, once to the hat maker and finished is the perfect pizza. And then the appetizer plate Mirker Platte ? . Actually, this is almost a main course, as lush as it was occupied. The fried vegetables were delicious! Next time a Pulled Beef Burger. I'm curious. Or the Soy Bollo. Or the lenses bulette...

Hello Peter and the Trassenpizza team! It's been almost 2 months since I flew to Mexico and you spit on one of your delicious vegetable risottos 2 days before, but I didn't forget it and say DANKE again! The next meal I will eat you in honor! :D To the rest out there: I hope you try the Mirker Platte, which I actually wanted to eat at the time, but there was not yet...

Grandioses, seasonal and very spicy vegetable risotto get, direct trays trip used, cozy outdoor dining on sunny (autumn day had and communicative and especially attentive!

The food excuses the expression was pig delicious, the staff super friendly and the prices absolutely ok. It will be my starting station at least every Sunday.