Grigio - Wuppertal

After the previous owner closed the farmhouse Beek in 2014, it was renovated. The one or other design element has been taken over. So the ceramic Thresen, which is rather rare in Germany. Probably a hundred years old. Nostalgic probably remembers the old Emperor Wilhelm II. The facility is bright and friendly, although not particularly expensive, white dominates. Pleasant to the wooden floor, from which wood. Some of the old dark bars from the past have been preserved. No, the ambience is not unpleasant, but a real feel-good atmosphere, as you expect in a Trattoria, we have not experienced. The cards were distributed, including a short good evening. The culinary offer is clear what we expressly welcome. Extensive maps with 60 and more dishes always leave the impression of a large freezing department, from which the kitchen is usually always fresh, instead of cooking fresh again. About 6 appetizers, 2 3 salads, pizzas, pasta, 3 main dishes, Dolci, that was 's. Or no, we were put on the table. Once duck and once zander. As an appetizer we chose 2 x the Antipasti Passione 8,50 Euro and the main dish 2 x Saltimbocca Romana 18,50 Euro. My dear haem sauce ordered 0.5 liter of yeast wheat. Always amazing how women can drink beer from flower vases. I kept away from the wine, too. Instead, Pils, because Kölsch is not on offer. Yes I know how to ask Kölsch to the Italians is a break in style. Io saluti Birra! The Amuse Bouche was served directly after the order. Nice to send a greeting to the kitchen, even if it wasn't very warm. Something white bread as it produces every system store baker chain daily. A cream that remembers a good Espana Convenience Aioli. A homemade product from the kitchen? The beers ordered came so fast. The Pils were tapped. I'd rather have been a freshly tapped beer. Pils almost without foam is like cuddling without a girl. The service was flotted. Or to quote Helene Fischer, breathless. The appetizer has already been served. Not too fast. The kitchen had also prepared the antipasti dish quickly. slightly inlaid vegetables, a little parma ham, an even smaller piece of salami and felt 12.847 grams of Formaggi. All of good quality, but very clear. No experience. Consumer goods use 2, Euro maximum! And then she came back, the memory of Helenes breathless. Only the appetizer consumed, anticipation of the next Pils, already the service serves the main dishes. A look at the touch plate, positive high 3! The calf carving was presented on the plate. Like ordered pasta and some vegetables. The meat of selected very good quality, the white wine tasty and the Parmas ham also produces a lot of fun in the mouth. Without whether and but a very good kitchen performance We looked around. In the surroundings a mixed audience. There was the student who took his treasure hunt to the pizza. Treasure's big laughter rose with the increase of Vino Rosso. But there was also the well positioned pair 50, which here, including aperitive, 4 courses, dessert and grappa, had to deliver well 150 euros. The lady remembers something about Carmen Geiss they already know, who always screams Roooobert and therefore calls for a TV program change. Apparently, the Grigio wants to reach many target groups. From only pizza to pasta to 5 courses culinary delights. We didn't give up dessert because we didn't laugh. The rounding was reduced to Grappa Ramazzotti. Another look at the male service. Adrett, flott, always the attentive view for empty glasses and empty plates. Perfect. It was served too fast. That's why we didn't feel comfortable. Breathless was brushed from gear to gear. No question, it was worked error-free, but no relationship to the guest was founded. A really nice touch to the very young lady behind the bar, which partly serves the drinks. Thanks to the sky, the times have long been over, where the serving girls and boys had to be dressed accordingly dark. Fashion no longer has to be expensive. A chic T-shirt with Chino pants, ready is the beautiful napkin. But what came on the table was scusa Signore Padrone, but you should be careful as boss. It should be something about Primark Fashion. Our note is not specifically directed against the pretty young lady as a person, but only against her outfit! The appetizer earned 2 out of 5 stars, the main dishes well 4 out of 5 stars, the service 3 out of 5 stars. Make a cut of 3 stars. The most important foods undoubtedly proved that in the kitchen someone stands who can cook. In other words, restaurant has the necessary potential to increase. The service is similar. The basics are right. In this respect, we wish the restaurant, which has opened only a good 6 months, a great success. And we'll be back.

After the previous owner closed the farmhouse Beek in 2014, it was renovated. The one or other design element has been taken over. So the ceramic Thresen, which is rather rare in Germany. Probably a hundred years old. Nostalgic probably remembers the old Emperor Wilhelm II. The facility is bright and friendly, although not particularly expensive, white dominates. Pleasant to the wooden floor, from which wood. Some of the old dark bars from the past have been preserved. No, the ambience is not unpleasant, but a real feel-good atmosphere, as you expect in a Trattoria, we have not experienced. The cards were distributed, including a short good evening. The culinary offer is clear what we expressly welcome. Extensive maps with 60 and more dishes always leave the impression of a large freezing department, from which the kitchen is usually always fresh, instead of cooking fresh again. About 6 appetizers, 2 3 salads, pizzas, pasta, 3 main dishes, Dolci, that was 's. Or no, we were put on the table. Once duck and once zander. As an appetizer we chose 2 x the Antipasti Passione 8,50 Euro and the main dish 2 x Saltimbocca Romana 18,50 Euro. My dear haem sauce ordered 0.5 liter of yeast wheat. Always amazing how women can drink beer from flower vases. I kept away from the wine, too. Instead, Pils, because Kölsch is not on offer. Yes I know how to ask Kölsch to the Italians is a break in style. Io saluti Birra! The Amuse Bouche was served directly after the order. Nice to send a greeting to the kitchen, even if it wasn't very warm. Something white bread as it produces every system store baker chain daily. A cream that remembers a good Espana Convenience Aioli. A homemade product from the kitchen? The beers ordered came so fast. The Pils were tapped. I'd rather have been a freshly tapped beer. Pils almost without foam is like cuddling without a girl. The service was flotted. Or to quote Helene Fischer, breathless. The appetizer has already been served. Not too fast. The kitchen had also prepared the antipasti dish quickly. slightly inlaid vegetables, a little parma ham, an even smaller piece of salami and felt 12.847 grams of Formaggi. All of good quality, but very clear. No experience. Consumer goods use 2, Euro maximum! And then she came back, the memory of Helenes breathless. Only the appetizer consumed, anticipation of the next Pils, already the service serves the main dishes. A look at the touch plate, positive high 3! The calf carving was presented on the plate. Like ordered pasta and some vegetables. The meat of selected very good quality, the white wine tasty and the Parmas ham also produces a lot of fun in the mouth. Without whether and but a very good kitchen performance We looked around. In the surroundings a mixed audience. There was the student who took his treasure hunt to the pizza. Treasure's big laughter rose with the increase of Vino Rosso. But there was also the well positioned pair 50, which here, including aperitive, 4 courses, dessert and grappa, had to deliver well 150 euros. The lady remembers something about Carmen Geiss they already know, who always screams Roooobert and therefore calls for a TV program change. Apparently, the Grigio wants to reach many target groups. From only pizza to pasta to 5 courses culinary delights. We didn't give up dessert because we didn't laugh. The rounding was reduced to Grappa Ramazzotti. Another look at the male service. Adrett, flott, always the attentive view for empty glasses and empty plates. Perfect. It was served too fast. That's why we didn't feel comfortable. Breathless was brushed from gear to gear. No question, it was worked error-free, but no relationship to the guest was founded. A really nice touch to the very young lady behind the bar, which partly serves the drinks. Thanks to the sky, the times have long been over, where the serving girls and boys had to be dressed accordingly dark. Fashion no longer has to be expensive. A chic T-shirt with Chino pants, ready is the beautiful napkin. But what came on the table was scusa Signore Padrone, but you should be careful as boss. It should be something about Primark Fashion. Our note is not specifically directed against the pretty young lady as a person, but only against her outfit! The appetizer earned 2 out of 5 stars, the main dishes well 4 out of 5 stars, the service 3 out of 5 stars. Make a cut of 3 stars. The most important foods undoubtedly proved that in the kitchen someone stands who can cook. In other words, restaurant has the necessary potential to increase. The service is similar. The basics are right. In this respect, we wish the restaurant, which has opened only a good 6 months, a great success. And we'll be back.

Wonderful evening great atmosphere, service class and food (especially the tuna Sashimi) a dream! Thanks for a successful start to the weekend!

A really great restaurant!A beautiful afternoon!Can I recommend!

Very good and friendly service with very good food. At any time.