Pizzeria Sapori D'italia - Wullen

We were here for a little later lunch. I liked the concept restaurant in a former bar and the pizza was also very delicious. You can only pay cash here, but what was said to us directly when you sit down. There are not very many seats, but only for the delicious food is worth a visit.

Spontan we are on 4. March 2023 returned to this restaurant. This restaurant is a small but very fine restaurant with a lot of heart blood. Opticly, this shop is very similar to a pub, when you enter, you go directly to the very long treses that make up this beautiful store. Reception by the hostess with a very friendly smile one has found a place for us quickly. We have become part of a super friendly, hearty and family atmosphere this evening. This was due to the fact that a couple put their heart blood in this place. The lady of the house served us and gave us for an evening the feeling of belonging to the family, the Lord of the house realized his ability in the kitchen. For food: Whoever expects a noble Italian is wrong here. Rustic, super tasty and especially homemade awaits one here. We ate super delicious self-made antipasti as an appetizer and then the sensational delicious pizza. Here you can see everything done yourself. Beautiful rustic but just delicious and also at a very fair price! Overall, I can only recommend this restaurant, because the whole package is perfect here. Thank you for this beautiful evening and the delicious food!

Some days have passed and the excellent taste of the Carpaccio and the pizza has been remembered today. The food looked so delicious that I had started eating directly and then took a photo, so there is already a small corner from the Carpaccio In addition we were served very courteous and friendly. Everything was perfect and we look forward to the next visit including delicious pizza A thank you to Anja Antonio

Due to the very good reviews I visited the rustic restaurant and expected simple, rustic Italian dishes, and above all ordinary pizzas. The rustic anchovy court was actually good, as was the Lambrusco. The pizza was unfortunately the greatest disappointment of the visit. Too bad I had ordered a tuna pizza. The dough didn't convince me. Much too gumy, on it tomato paste, very little onions, barely visible tuna and vieel Gouda. If I hadn't been told it was a tuna pizza, I honestly wouldn't have come to that. It reminded more of a cheese fondue on dough. I tried one piece and left the rest. A tuna pizza floating in Gouda was really new to me. The nice operation meant that this would be the standard in Dortmund. In an Italian pizzeria, however, I would have expected Italy and not Dortmund to give the culinary tone. If I had said something, I would have got one without Gouda, the lady said. The idea that the customer has to be rewritten and not vice versa, because without him the business would not work, does not seem to arrive in German minds. In Germany, as a customer, one is often more disturbing. You're just doing work. By the way, olive oil with chilli was not offered, but at least the service has spoken about it. I don't know why, but there's something she stopped putting the bottle on my table.

I've eaten a pizza with paprika and I'm sorry I didn't find the pizza delicious. either paprika from the glass or older paprika was used; Because this was totally soft, too sweet in taste and has soaked all the pizza. In addition, the dough was partially raw. Due to the raw dough and juice of the peppers, the pizza was quite silly and correspondingly difficult to eat. What can be highlighted at least positively; the dough itself is really delicious and the size is quite reasonable for the price. But from the whole taste experience, unfortunately, quite bad.