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Tilbagemelding
Bidrage med feedbackThis time we went with the tram towards Sanderau. There are a few shops and supermarkets and also the Greek restaurant. Parking lots are available. In front of the house there is an outdoor area, in the inner one comes flattering. The toilets are only reached upwards after 24 steps. They're doing very punctually here. We've been through the tram for a few minutes. However, some older regular guests sat at tables and waited. One then shared – you can sit down, they come in the same way. Then we stopped. Service A waiter then locked up the door and was very funny with the guests and noticed that we are new and greeted us cordially as new guests. He went through the rows and put the cards to the tables with the guests. Gradually, more service forces were intruded, all of which were in uniform black. Then cutlery and the napkins were divided with an ouzo each with a nice one. After the order, the orders were added. We had already informed ourselves in advance on the HP, there are everything we had in the same way and he thanked for it. The drinks came quickly with a nice one and we didn't have to wait long for the appetizer and he meant nice and the fun rest we didn't really understand. The ashtrays were then also distributed. Puh just made the appetizer when our main dishes came. It seemed a little weird to us, all the guests got the salad beforehand, nobody came to us. So the waiter said divorced and he apologised and found that the boss had left standing while serving at the counter. He was also taken equal and apologised again, and I guess the heat was hitting his head. There was no demand under food if everything would fit. But the empty plates were immediately noticed and asked if it tasted us and thanked for the answer. On the question of whether we want something else we ordered two Ouzo and he liked to say, and these reached us again quickly with a nice one. We also shared the same with that we would pay and quickly reached us a decent credit. He thanked and wished us a nice evening. 4 Stars Food There is a printed coloured menu made of cardboard, which has been processed in a wipeable manner. On the front there is the name, a picture of columns and all the data. There are the usual Greek courts here, but also dishes that are found almost anywhere. Supplements can also be changed to rice, fries or garlic potatoes at no cost. We had two dark wheat at 3,50 € each, two ouzo at 2,50 € each, grilled peperoni with garlic for 4,50 € , CORFU cellar from the grill : scampis, Kalamaris with Zaziki or Remoulad sauce, lettuce and rice for 14,50 € here Zaziki was chosen and cribbed in garlic potatoes) and Stifechado whole Spices, bread and salad for €13.50 At the Peperoni there were 9 pieces on the plate. They were slightly grilled and had a good sharpness in themselves. A little olive oil was bought over it and there were plenty of garlic cubes. As we're glad, today we could have gone to Transilvania without care. The instig fits. In addition, there were fresh crispy baguett bread with a nice taste. To the Stivado there was again the same bread with it. The meat was wonderfully tender and juicy. The sauce slightly tomato with various spices inside. Very nice taste was present, somewhat strong and spicy. The onions very softly cooked, but they still held their shape and are not decomposed. Once again a very tasty stifado. In the other plate there was a small plate with a freshening cloth to wipe off the hands, which can be wiped off when the bowl and the head were removed by the “sampi”. The Scampi we know that it is shrimps and we leave it now that we do not know the Greeks of shrimps on the map. The shrimps had been cooked and had a little more of the grill allowed for us. But they haven't been so dry yet. The same was the Kalamari. But it wasn't so far that both were tough, maybe as with our visit the older guests would like this. We can't complain about the season, it was very tasty. In the potatoes there were the fried slices. They were outside class crispy, inside soft, non-fat and adequately supplied with salt. Here again was not saved with garlic, great. There was a little lemon with it, but it was not used. At the Zaziki there was a good olive with core on it. It was slightly creamy, refined with dill, tasted and here it was not lacking garlic. Salad with the Greeks, that's always a thing like this. Iceberg salad with dressing, a tomato and a peperoni. The dressing was simply made of vinegar and oil that was refined with dill. There was something else in the underground that was different. There were coarser pieces cut and no strips. For the price, neat food, and here you get garlic when this is announced- we like 4 star ambience here only for the outdoor area. It's all a little separated by hedges to the parking lot. In the inner area there are also a few flower troughs. It's shading through a few screens. The floor has paving stones. The tables are somehow so favorable folding plastic tables. There are wipeable plastic table cloths in blue with patterns. These are fixed with brackets that we know from our grandmothers. The whole thing is upgraded by some flowers to the place. The chairs seem to be something new. It's kind of nice rattan chairs. There are no seat cushions here. The cutlery is placed in a thin napkin. It is upgraded with a lot of green and flowers, but otherwise one has remained very, 2.5 stars cleanliness In the outside area, everything was clean. On the men's toilets the usual dust traces, but somewhat more represented. Ladies' toilets were not visited. 4.5 stars