Fancy Fig Cafe and Catering - Fuld menu

organic, locally roasted, freshly ground beans

served with fresh fruit salad

Taylor Pork Roll, Sausage, Bacon, Scrapple, Ham, Turkey Bacon

blueberry, chocolate chip, or banana walnut

your choice of 3 of our Signature Salad over a bed of spring mix

topped with fresh mozzarella, avocado, spinach tomato on a whole wheat bun

with pepper jack cheese, lettuce, tomato, bacon and chipotle aioli

Thin slices potatoes baked in a cheesy cream sauce

chicken, tuna, or egg salad, served on your choice of bread

Perfectly seasoned and cooked, ready to warm in the oven or serve at room temperature. Served with a pint of Wild Mushroom Cabernet sauce. (feed 8-10 guests)

with swiss on a toasted Brioche and a side of horseradish sauce

Choose up to 3 items to include in your omelet. Comes with a side of fruit or potatoes

english muffin topped with country ham, fried egg house made cheese sauce

with a signature side salad on a brioche bun with a side of coleslaw

egg cheese

roasted turkey breast, swiss cheese and fig preserves

house made pulled bbq pork, topped with creamy coleslaw, on a brioche country bun

grilled chicken breast, cheddar cheese, sliced avocado with a spicy aioli sauce

Served with a Roasted Red Pepper Aioli

grilled seasonal veggies, spinach, feta cheese and drizzled with greek vinaigrette

served with toast and your choice of fresh fruit or potatoes

you pick three of our signature salad served over a bed of lettuce with a slice of cranberry and walnut bread

Choice of angus beef, turkey or veggie. Served with your choice of 1 Signature Salad

blueberry, chocolate chip

chopped romaine, cucumbers, tomatoes, red onion, crispy pancetta, and gorgonzola cheese, lightly tossed in a red wine vinaigrette

spring mix topped fresh berries, goat cheese, glazed walnuts with a blush vinaigrette

A juicy pork loin stuffed with a country herb fruit stuffing. Served with a Apple Cider Reduction. (3-4 lb or 6-8 lb roast)

Cavatappi pasta baked in a four cheese sauce is a holiday favorite

Spring Mix, Greens topped with dried cranberries, red grapes, candied walnuts goat cheese served with a red wine cranberry vinaigrette

veggie burger topped with roasted red pepper hummus, feta cheese, lettuce and tomato on a ciabatta multigrain roll

Day after thanksgiving oven roasted turkey breast, stuffing, mayo and cranberry sauce on country on country white

organic mixed greens, chicken, grape tomatoes, hard boiled eggs, avocado, cheddar cheese with a buttermilk ranch

multi-grain toast topped with tomato, spinach, egg white avocado

Layers of fresh pasta, ricotta, roasted butternut squash and winter squash puree topped with a Béchamel sauce

avocado toast whole grain bread, egg whites, spinach tomato