Chiswick - Woollahra

Exceptional. Masterclass in hospitality. Fantastic service and knowledge of the menu/wine. Super friendly staff. My partner and I got the tasting menu for 2 (the chef was kind enough to accommodate us its usual for 4 people). We had Reisling with oysters to kick off. Followed by the Barra masalata, vegetable chips and Rosemary flatbread. The masalata is incredible. You need the flatbread to scoop up the rest of the masalata. The Kingfish crudo, tomato sofrito, olive this was fresh and zingy. Tasted just as good as it looked. We went for a bottle of the Maison Rigal french orange wine. Would buy again. Its crisp and not sweet. The lamb was exquisite. The mint and jus are a tremendous combo (leftovers packaged up and brought home for pitta pockets the next day). Herb mayo with the fries was delish. The winner was the braised field mushrooms, cabbage, macadamia. The flavour was like no other and truly unique. The macadamia works very well with cabbage. We finished with the Pavlova, burnt honey, Montenegro cream. At this stage we had devoured too much. Tasty but I would of went for the cheese board.

Had a very small very low key and private wedding lunch at Chiswick . Everyone and everything was perfect. The food was outstanding and plentiful, the cocktails stupidly delicious but the staff were incredible... nothing was too much trouble... they seemed to appear exactly when you needed them. Thank you Chiswick for making a special day perfect!

Visited an Australian restaurant recently. Food was decent, though nothing exceptionally exciting. The service was good, except for a slight delay in refilling water. The ambiance and decor were really appealing, creating a great atmosphere. Overall, a pleasant experience with room for a bit more culinary flair.

Food was delicious and fresh. The meat slid beautifully off the bone, veggies were perfection and sauces addictive. The service was excellent and staff friendly. The sticky date pudding was amazing. Good selection of wine, spirits and cocktails. My only criticism was the coffee. It didn't taste good and was weak.

Came here for a hens and we had the group menu for $95 during their Autumn menu. The food was so fresh and delicious and their portions were generous. We could not get enough of their barra-masalata with vegetable chips and chips with celery salt. The vibes of the restaurant was also cosy and intimate for dinner. Definitely would come back again.