Hanoi Restaurant Wollongong - Fuld menu

Special cracked peppercorn sauce with garlic, onion, capsicum, carrot, long bean and celery.

Deep-fried combination of mixed vegetables wrapped in net rice paper, served with sweet chilli sauce.

Combination of pickled carrot, cucumber, red cabbage, Vietnamese herbs, bean sprouts and onion, traditional dressing, and prawn chips; topped with roasted peanut and fried onion.

Combination of pickled carrot, cucumber, red cabbage, Vietnamese herbs, bean sprouts and onion, traditional dressing, and prawn chips; topped with roasted peanut and fried onion.

Combination of pickled carrot, cucumber, red cabbage, Vietnamese herbs, bean sprouts and onion, traditional dressing, and prawn chips; topped with roasted peanut and fried onion.

Combination of pickled carrot, cucumber, red cabbage, Vietnamese herbs, bean sprouts and onion, traditional dressing, and sesame cracker; topped with roasted peanut and fried onion.

Vietnamese traditional pancake made of rice flour, coconut milk, and turmeric powder, stuffed with bean sprouts, onion, and shallots; served with lettuce, Vietnamese herb, and fish sauce.

Deep fried marinated chicken with satay sauce on the side.

Lettuce, avocado, carrot, Vietnamese herbs, and vermicelli wrapped in rice paper, served with homemade sauce.

Vietnamese deep-fried rolls filled with pork mince, onions, bean sprouts, and mushrooms, served with fish sauce.

A mix of pork mince, cabbage, wheat flour, sesame oil, and soy sauce.

Homemade pork wonton, bean sprouts in chicken broth.

Combination of crab and prawn meat wrapped in net rice paper served with sweet chilli sauce.

Deep-fried with a combination of diced onion, capsicum, and spring onion, lettuce.

Stir-fried flat rice noodles in oyster sauce.

A national dish of Vietnam with thin rice noodles in rich and delicious homemade stock served with bean sprouts, basil and hoisin sauce. Cabbage, carrot, broccoli, mushroom, zucchini and tofu in chicken stock.

A national dish of Vietnam with thin rice noodles in rich and delicious homemade stock served with bean sprouts, basil and hoisin sauce. Rare and cooked beef in beef stock.

A national dish of Vietnam with thin rice noodles in rich and delicious homemade stock served with bean sprouts, basil and hoisin sauce. Sliced chicken in chicken stock.

Vietnamese vermicelli, lettuce, pickle carrot, cucumber, dried garlic, Vietnamese herbs, topped with crushed peanuts and fried onion; served with fish sauce. Beef, chicken, Hà Nội style spring rolls.

Thin rice noodles stir-fried in Pad Thai sauce, served with bean sprouts, lemon and roasted peanut.

Stir-fried king prawns with onion, snow peas, shiitake mushroom and cracker pepper.

A traditional Vietnamese fish dish with onion, shallot, and pepper, served with salad.

Flat rice noodles stir-fried in pad see ew sauce with coasted egg and vegetables.

Fish sauce with chilli lemongrass, garlic, celery, capsicum, onion and shallot.

Five-spice sauce with garlic, onion, broccoli, capsicum and cabbages.

Vietnamese vermicelli, lettuce, pickle carrot, cucumber, dried garlic, Vietnamese herbs, topped with crushed peanuts and fried onion; served with fish sauce.

Vietnamese vermicelli, lettuce, pickle carrot, cucumber, dried garlic, Vietnamese herbs, topped with crushed peanuts and fried onion; served with fish sauce.

HaNoi style spring rolls vermicelli: Vietnamese vermicelli, lettuce, pickle carrot, cucumber, dried garlic, Vietnamese herbs, topped with crushed peanuts and fried onion; served with fish sauce.

CRAB and PRAWN spring rolls vermicelli: Vietnamese vermicelli, lettuce, pickle carrot, cucumber, dried garlic, and Vietnamese herbs, topped with crushed peanuts and fried onion; served with fish sauce.

Rice with tomato paste.

Coconut sauce with snow peas/ broccoli, carrot, onion, mushroom, topped with roasted peanut.

Vietnamese pork sausage, prawn, egg, peas and a touch of fish sauce.

Eggplant with garlic, basil and tofu.

Deep-fried with a combination of diced onion, capsicum, and spring onion, lettuce.

Creamy mild yellow curry cooked with zucchini, capsicum, pumpkin and carrot; topped with fried shallots.

Vietnamese vermicelli, lettuce, pickle carrot, cucumber, dried garlic, Vietnamese herbs, topped with crushed peanuts and fried onion; served with fish sauce.

Tofu, mushroom, peas, chopped vegetables and a touch of soy sauce.

A national dish of Vietnam with thin rice noodles in rich and delicious homemade stock served with bean sprouts, basil and hoisin sauce. Pork wonton in chicken stock.

A national dish of Vietnam with thin rice noodles in rich and delicious homemade stock served with bean sprouts, basil and hoisin sauce. King prawn, calamari and fish cake in chicken stock.

Diced rump steak tossed in a flaming wok with capsicum, onion, special black pepper sauce and garlic.

Creamy mild yellow curry cooked with zucchini, capsicum, pumpkin and carrot; topped with fried shallots.

Chicken, egg, peas, pineapple, raisins and a touch of fish sauce.

Vietnamese vermicelli, lettuce, pickle carrot, cucumber, dried garlic, and Vietnamese herbs, topped with crushed peanuts and fried onion; served with soy sauce.

Vietnamese vermicelli, lettuce, pickle carrot, cucumber, dried garlic, and Vietnamese herbs, topped with crushed peanuts and fried onion; served with soy sauce.

Egg, peas, chicken and sweet chilli jam.

A national dish of Vietnam with thin rice noodles in rich and delicious homemade stock served with bean sprouts, basil and hoisin sauce. Rare and cooked beef, Vietnamese meatballs in beef stock.

Mixed chopped vegetables, peas, chicken and tom yum paste.

Traditional Vietnamese slow-cooked pork belly in special herbs and spices served with salad.

Vietnamese vermicelli, lettuce, pickle carrot, cucumber, dried garlic, Vietnamese herbs, topped with crushed peanuts and fried onion; served with fish sauce.

Vietnamese vermicelli, lettuce, pickle carrot, cucumber, dried garlic, Vietnamese herbs, topped with crushed peanuts and fried onion; served with fish sauce.

The central Vietnam rice noodle soup with rich and spicy beef broth with deep layers of flavour; topped with rare beef, cooked beef, pork knuckle, coriander, opinion and shallot.

Vietnamese traditional pancake made of rice flour, coconut milk, and turmeric powder, stuffed with bean sprouts, onion, and shallots; served with lettuce, Vietnamese herb, and fish sauce.

Vietnamese traditional pancake made of rice flour, coconut milk, and turmeric powder, stuffed with bean sprouts, onion, and shallots; served with lettuce, Vietnamese herb, and soy sauce.

Combination of pickled carrot, cucumber, red cabbage, Vietnamese herbs, bean sprouts and onion, traditional dressing, and prawn chips; topped with roasted peanut and fried onion.

Grill pork, spring rolls, vermicelli, and mixed Vietnamese herbs served with fish sauce.

Roasted duck, creamy mild yellow curry cooked with pineapple, zucchini, capsicum, pumpkin; topped with fried shallots.

Special homemade spicy chilli oil with garlic, onion, capsicum, long bean, carrot and cabbages.

Creamy mild yellow curry cooked with fried tofu, carrot, broccoli, mushroom, long bean, zucchini, capsicum, pumpkin and bean sprouts.

Eggnoodle, cabbage, carrot, mushroom and zucchini in rich chicken stock.

Eggnoodle, crispy chicken, cabbage, carrot, mushroom and zucchini in rich chicken stock.

Eggnoodle, cabbage, carrot, mushroom, tofu and zucchini in rich chicken stock.

Chopped roasted duck, peas, pineapple, raisins and a touch of fish sauce.

Stir-fried blanched egg noodles in oyster sauce.

Lightly battered eggplant tossed in garlic chilli sambal sauce with tofu.

Special combination of sweet chilli and basil leaves, garlic, onion, capsicum, carrot and cabbages.

Oyster sauce with garlic, onion, carrot, mushroom, broccoli and cabbages.

Satay sauce is made with peanuts, coconut and spices, stir-fried with celery, carrot, capsicum, and onion; topped with roasted peanuts.

Creamy mild yellow curry cooked with zucchini, capsicum, pumpkin and carrot; topped with fried shallots.

Eggnoodle, wonton, cabbage, carrot, mushroom and zucchini in rich chicken stock.