Tilbagemelding
Bidrage med feedbackHostel restaurant in its juice, as they like. Very good cuisine where we find the good taste of local producers, also enjoyed the torch pie. Small flat the service in the room is a can you long despite the good will of the boss who is alone for the room part. Every time we advise to make good guests.
Very good restaurant where you can appreciate the quality of the ingredients Authentic homemade cuisine I loved the special of the day on Saturday which was an excellent beef bourguignon
Top notch meal...very generous... traditional kitchen. Service: 5 Location: 5
We enjoyed our dinner here friendly service and delicious meal. I had bark tongue and potato puree very delicate and tasty and partner had kalb in cream sauce. dessert was even better: chocolate mousse and the house speciality of cherry ice cream....Not vanilla ice cream with cherry top, but cherry flavored. unusual and tasty! some reviews have found that the decor is no longer up to date. that doesn't bother me; I was there for the excellent food!
Restaurant away, in a small corner of the forest, the reception is nice, the setting is a little less. The decor is old, it would have to change the old curtains, and take a shot of painting to give a young shot to this place, which deserves to be visited because the food is good and the prices are correct. A charming granny to serve us and another friendly waitress. only negative point, small spider canvases on the chandeliers and the Vieillot side. But for a good little dish, you better go.