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Tilbagemelding
Bidrage med feedbackThis restaurant is just up the street from Hirt im Rhyhof where I was staying. A varied and interesting menu so everyone should be able to find something they will like. I had a mixed salad and chicken with pasta in a tomato cream sauce. Very generous portions. The greens were very fresh. Better than any side salad from a US restaurant. The pasta course was too much for me to finished but it was delicious. Prices are typical Swiss (high.) My meal along with a beer and a Coke Zero was 45-50CHF.
Small restaurant with great food present service also for international guests. I like the "Gordon Bleu" and Ostrich steak with a delicious pepper sauce,
The restaurant “Scharfes Eck” with Marcel Siegwart and his team is an absolute highlight! The atmosphere is cozy and inviting. The menu offers a diverse selection of delicious dishes prepared with fresh ingredients. The service is friendly and very attentive. The explosions of flavor on the plate are simply impressive. A true pleasure for all senses! I can only warmly recommend it.
Always very tasty food with attentive service. We like to sit outside, but some of the tables inside are too close together for us.
Super delicious food in a great atmosphere with very friendly and motivated staff! :