Buckhorn Restaurant Group - Fuld menu

2 Entrees: Char roasted prime sirloin, Smoked sausage, St. louis style ribs, Herb roasted chicken

An eight-ounce certified angus beef top sirloin steak on a toasted steak roll, topped with red ranch dressing and roadhouse onions served with fries

Crisp iceberg lettuce, creamy bleu cheese, bacon, red onion tomatoes

Char-roasted certified angus beef sirloin, seasonal greens, green beans, cherry tomatoes, walnuts, roadhouse onions, and crumbled bleu cheese with a honey-basil vinaigrette

Served with‏ soup, salad or fries

Certified angus beef top sirloin encrusted in cracked black peppercorns and buckhorn seasoning. Served with bourbon butter

Sauteed with mushrooms, garlic, and white wine

honey ginger glaze

The king of sirloins. Truly tender and steakhouse thick. served with port wine cherry sauce. Joe produces only one of these cuts from every 12 lb sirloin

Sirloin steak accompanied by a glass of house wine

3-3 oz. Prime sirloin medallions served with a wild mushroom cream sauce

Tri-tip roast seared and smoked over fruitwood, served with crispy roadhouse onions

Served with Jack Daniels sauce

Created by our original legendary, bob taylor! Center-cut top sirloin wrapped in apple wood smoked bacon

10 oz certified angus beef top sirloin served with 3 crispy beer-battered jumbo prawns

Fresh chopped spinach and artichoke dip with parmesan cheese served with pita chips

Served with soup, salad or fries

Manila clams steamed in a vegetable and herb wine broth

Seasoned with freshly ground pepper and sea salt

A six-ounce, bacon-wrapped certified angus beef filet, 3 beer-battered jumbo prawns, and 1/4 rack of BBQ pork ribs served with roadhouse onions

With fries

With fries

With choice of potato

Oven roasted organic chicken breast, penne pasta with sun-dried tomato sauce

Tender prime sirloin served with Cajun dipping sauce garlic bread

Teriyaki marinated steakhouse thick sirloin beef with peppers, onions and pineapple

Cajun Steak‏ Bites and Caesar Salad

Certified angus beef sirloin steak, or buck's cut certified angus beef prime rib with steamed lobster tail

3 ribs‏ with fries

With fries

Slow roasted with whole herbs and spices, sliced to order and served with creamed horseradish and au jus

With choice of side

Bone in. Choose original, teriyaki, or cajun style

Served with Gorgonzola butter

Slow smoked‏ over pecan and applewood

Tender calamari lightly seasoned, floured and tossed in olive oil, garlic, mild peppers lemon

6oz of delicious tri-tip served with vegetables and mashed potatoes loaded with cheese and bacon

Our delicious st. louis style pork ribs, all you can eat. Kids eat free. 10 and under, kids menu only, 1 free kid meal with purchase of 1 entree

Certified Angus Beer, Bone-In Ribeye, aged for 42 days

Our signature steakhouse burger made with fresh ground chuck steak, bacon cheese, served with fries and a cold beer (in-house only)

A full slab of st. louis-style ribs, 1/2 herb roasted chicken, 1 lb. Char roasted sirloin and smoked sausage. Served with fresh cut fries, baked beans, broccoli bacon salad and corn bread muffins

Chilled jumbo prawns, house-made cocktail sauce

Crispy beer-battered jumbo prawns, house-made cocktail sauce

Herb roasted, then grilled, and served with tarragon aioli

Crispy thin yellow onions lightly battered and served with bleu cheese dipping sauce

2 sides: Baked beans, Fire roasted artichoke, Broccoli bacon salad, Fresh seasonal vegetables, Mac n' cheese bacon added

Steamed lobster tail, subject to availability

Extra side $2, Corn bread muffins $1, Mix green salad $2

Two grilled portobella mushrooms marinated with olive oil and fresh herbs