Thai Basil - Fuld menu

stir fried thai basil leaves, chilies, garlic, bell peppers and onions.

crispy rice vermicelli and shrimp cooked in a sweet and sour tamarind sauce.

golden fried vegetable spring rolls served with a homemade plum sauce.

lightly battered and fried served with a mild sweet and sour chili sauce.

fresh tofu lightly battered and deep fried served with a thai peanut sauce.

combination of shrimp, squid, imitationcrab and mussels sauteed in a mild garlicoyster sauce.

combination of shrimp, squid, imitationcrab and scallops sauteed in a thai chili jam sauce.

jasmine rice lightly deep-fried and mixed with scallions, crushed chili peppers, cashews ground pork and limejuice.

ground pork mixed with chilies, limejuice, onions, cilantro and fresh ginger.

house salad topped with a homemade peanut dressing.

spicy red curry stir-fried with bamboo shoots, onions, and basil.

deep fried and topped with caramelized onions, garlic, thai chilies, and minced bell peppers on a bed of steamed vegetables.

your choice of shrimp, squid, or scallops, fried or steamed, on a bed of steamed vegetables topped with a thai garlic sauce.

stuffed with chicken, and vegetables.

seafood soup prepared with lemongrass, limejuice, onions and mushrooms.

coconut chicken soup with onions, limejuice, mushrooms in a thai herb broth.

thai basil leaves, garlic, onions and bamboo shoots in a spicy garlic oyster sauce.

prepared with onions, snow peas and water chestnuts in a thai chili sauce.

Plain cheese cake fash fried and topped with hersheys chocolate and coconut milk.

thai custard served on top warm coconut favored sticky rice.

a combination of fried bananas and a scoop of coconut ice cream drizzled with hersheys chocolate, honey and sesame seeds.

ripe mango slices served on top of warm coconut favored sticky rice. (seasonal)

homemade thai custard made with palm sugar, coconut milk and egg.

flavored with chilies, limejuice, crushed tomatoes and shredded carrots.

your choice of shrimp, squid, or scallops, golden fried or steamed topped with yellow curry sauce on a bed of steamed vegetables.

sliced eggplant, basil and vegetables in mildly spiced sauce.

fresh tofu and vegetables served in a vegetable stock.

spicy shrimp soup prepared with onions, cilantro, and mushrooms in a thai herb broth.

chilled cucumbers, onions, and tomatoes topped with a tangy thai dressing.