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Tilbagemelding
Bidrage med feedbackThe hostess was charming and cordial and eating was lovely. overall it was a great experience, but we found the waiter a little slow due to the amount and the restaurator was loud. we would not only recommend this restaurator, but we will be back soon.
Our first visit was so pleasant, we will definitely return, eating was great, service was excellent, enjoyed the evening
Dominick’s is a popular place to go. family owned by a friendly and efficient staff. they have a lot of entrees to choose from. something for everyone.
Party of three, on Friday night 7:30, immediately without reservation, we ordered appetizers, entrees and dessert (tiramisu). The appetizer was good, delivered in a short order. Entrees were Kalbmarsala, Lasagne and Pasta Alfredo. Everybody's gone. The dessert was delicious. We're definitely going back.
I had the pleasure of having dinner at this restaurant last night. It is the third or fourth time that we have been and I can assure you this, THE FOOD IS FANTISTIC. I have read some other reviews and everyone who says that it is better in winter jumps area, obviously does not know how to taste Italian food. My mother is from Sicily and my father from Scotland, so we are always Southern Italy. I can honestly say that this restaurant is really authentic. I had the special last night that was a Rigatoni with spinach in a white wine sauce with tomatoes and smoked chicken and it was so delicious and tasty, I wish I ordered two dinners. My wife decided to try the Margarita pizza. The crust was just the best we cost in Florida. The fresh tomatoes and the cheese together with the fresh basil are simple toppings, but complicated well. Dominick came to check us how he always does, and we love to hear his stories of the old days. I certainly had a bottle of wine when we sat on the terrace and heard the music and it was Wine Down Wednesday, and the house wine is just $12.00 a bottle. We will be back to experience more fine food, along with Dominick and his pleasant waiter Eric.