Matthew's Steakhouse - Winter Garden

There’s just something about feeling welcome as soon as you walk into an establishment! Our party made a reservation not knowing it was fine dining so we were probably underdressed but we felt comfortable as soon as we were greeted. The owners were both working and came to our table to talk to us. The food and service from the entire staff was amazing! This is a hidden gem of the Orlando area and we will definitely be back in the near future!

Wow! This might be the best hidden gem ever!! Fantastic food, fantastic service, and a wine list that was methodically developed for every palate. The staff made sure every request was granted with speed and accuracy. Order your food prepared to your liking and they will make it happen. Great atmosphere and superior service!!! Might be my absolute favorite restaurant!! Service: Dine in

Asparagus with melted blue cheese plus green beans are $38. You have to be joking. That alone makes this place suck. Service: Dine in Price per person: $50–100 Food: 3 Service: 2 Atmosphere: 4

I should of know better when the Bar had Formica counter tops.. I made the mistake of Ordering the Chicken.. It was dry and Burned.. It did come with a Potato but that was pathetic! Oh, Do you want bread, that's extra! I like small restaurants and wanted to try this place but they need to figure out, fast! When Outback has better food and cost way less, then there's a problem! Food: 2

My recent visit to Matthew's Steakhouse had its ups and downs. Here's a breakdown of our experience: Pros: Good Service: We were impressed with the attentive and courteous service throughout our dinner. The staff was knowledgeable about the menu and made us feel welcome. Convenient Reservation: Booking a reservation through OpenTable was a breeze, and it saved us the hassle of calling in. It's definitely a more convenient option for those planning a visit. Delightful Appetizers: The appetizers were a highlight of our meal. In particular, the peaches and bread service left a memorable impression. It was a delightful start to our dining experience. Cons: Undercooked Steak: Unfortunately, the evening took a sour turn when my wife's 6oz filet mignon arrived severely undercooked. We appreciate that they offered to recook it, but even after reheating, the steak was still cold in the middle. This was quite frustrating for us, especially since my wife loves a perfectly cooked steak. She only managed to take one bite of her meal, which was a significant disappointment. In conclusion, our experience at Matthew's Steakhouse was a mixed one. While the service and appetizers were commendable, the undercooked steak left us with a less-than-ideal dining experience. We hope that they can improve the consistency of their food preparation in the future, as it would greatly enhance the overall dining experience. If you are looking for the best steak in Central Florida (Orlando area) we recommend checking out Linda's La Cantina. Better pricing and extremely consistent steak temperature.