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Bidrage med feedbackExcellent food, service ambience. Enough parking behind the building. Eating took time, but this seems to be a common problem at any food place, and I will not keep it against the facility if they can not get decent kitchen help. Steak, shrimp, pasta, meatball sausage, chicken frying were enjoyed by all. Minestrone soup and sauteed mushrooms in olive oil were perfect. Wine available.
Love comes here! They are so courteous and friendly. You have a very delicious vegan pasta that I order with GLUTEN free pasta, YES, they have gluten-free pasta and it is so delicious!!! Very recommended to eat here.
The Vincenzo's Experience Curbside Edition... I called the old school style and put my order on the phone. I was given half an hour for a pick-up time, and on arrival I called and informed the interior of my arrival. I ordered pasta with meatballs with extra meat sauce and a cheese salad. I guess I've been curious since I've eaten in this restaurant for a kid. Someone came out and took my payment while another person brought my food, so it was a quick transaction. The food here is consistently good and tastes like years ago. I really enjoyed my food.
I miss the din in option. Do not take the same ambience, but convenient to order the delivery. My favorite dish is chicken and eggplant parm. Always delicious!
I can't rave about this place enough. We've gotten so bored of takeout during quarantine, but this restaurant we could order from again and again and be happy. For $35 today we got a MASSIVE 20 pizza, an order of cheesy garlic bread to split, and a slice of THE BEST chocolate cake I've ever had. Their pizza sauce is really good on its own, not too bold or overwhelming with acid, they never skimp on the toppings, and it's real sloppy, messy, delicious pizza. The garlic bread was a sliced Italian loaf, not soggy or too crispy, topped with melted mozzarella. The cake HAS to be made with pudding mix it's definitely homemade, not the frozen kinds of cakes that stores normally buy. It's covered in chocolate flakes on the outside, filled with creamy chocolate on the inside, and finished off with a rich chocolate ganache drizzle and a light spray of powdered sugar. Perfectly rich, and always moist. This restaurant has the best food!