Southern Smoke - Fuld menu

Cornmeal and buttermilk fried chicken on apple coleslaw, pickles, and a VT ramp aioli.

A 1/2 rack of VT pork spare ribs, slow-cooked and glazed in the sauce. Served with three sides.

Five pieces of buttermilk fried chicken (drumstick, wings pieces, and tenders) with sides of buttermilk dressing, maple mustard sauce, and our BBQ sauce. Dinner comes with choice of three sides. Choose a side: Jalapeno Cornbread, BBQ Pit Beans, Apple Cole

Collards, kale, and cabbage braised with a spicy red sauce.

Cornmeal and buttermilk cauliflower on apple coleslaw, pickles, and a VT ramp aioli.

Slow smoked pulled pork on apple coleslaw, pickles, and our BBQ sauce. Note: we pack the ingredients separately so you can build your sandwich at home and the bread doesn't get soggy.

A 1/2 rack of VT pork spare ribs, slow-cooked and glazed in the sauce. Served with three sides. Choose a side: Jalapeno Cornbread, BBQ Pit Beans, Apple Coleslaw, Braised Greens.

Apple, mustard, and cider vinegar based slaw, lovely and lite.

Scarlet red beans from Maine cooked in the pit with the juices.

Classic cornbread with lots of butter.