Jane's - Winnipeg

This place was great! <br/ What a nice way to experience fine dining while participating in a students learning experience.<br/ The service was perfect and timely, everyone was so polite. <br/ The food came out at a good speed and the flavour was on point! <br/ The prices were very reasonable for the portions and preparation of the dishes. <br/ When we were done and ready to go the instructor came over to us to ask about our experience. She mentioned that the students who prepared our dinner were brand new to this version of the menu. We had no idea they hadn't been doing this for weeks already. <br/ I highly recommend checking this place out. It's a great experience. <br/ <br/

Very impressed by our first experience at Jane's. Enjoyed a three course meal of roasted beet and rhubarb salad, mushroom risotto and tiramisu panna cotta for dessert. All dishes were expertly and elegantly prepared by the students in the kitchen and our student server was polite, professional and prompt in all regards. The restaurant itself is well appointed in its design, welcoming and warm and the open kitchen atmosphere is engaging to watch. We will definitely return soon hopefully to try their dinner offerings.

About 20-30 for just the meal. Smallish portions, but the quality of the ingredients is great. Most servers and chefs are RRC students and the menu is always changing.

After frequenting the downtown/exchange district for years scoping out new up-and-coming restaurants I finally made an unexpected trip to janes. It was a trip worth making and one I intend to make again. Set in a beautifully restored building, janes seeks to please. As a culinary school -nothing but perfection is delivered. From exceptional service to perfectly cooked food, with just the right amount of seasoning, to the creamiest of cappuccinos; I was left satisfied.

Can here for dinner with the family. Service was very attentive and the restaurant interior was very well appointed. The ambiance and decor really blew me away as we entered the restaurant.<br/ <br/ Food was definitely interesting. I ordered the pan seared scallops to start and then the Vegetable Wellington. My wife got the short ribs. Both meals we're very tasty. For the price, the meals were a tad small, but definitely A+ for flavour.<br/ <br/ Apparently the staff are mostly students studying culinary at the Red River College. Glad there is a means for them to practice what they learn.<br/ <br/