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Bidrage med feedbackThis old 1906 pumphouse building has a unique ambiance, the interior is pleasantly decorated, and it features a glass wall with a view of the old pump equipment behind it. We dined on a Wednesday evening, and it was fairly busy here, so I would recommend reserving, and at which time you can request seating next to the glass wall.This was my first time dining here, I ordered the Chili Coconut Mussels, as I heard so much about it. The mussels were good, the sauce was unique and tasty, and the naan on the side was great for the extra sauce. The curly fries were nothing special, I would have much rather had a different side with a dish like mussels. Portions were okay, but a bit more mussels and fewer fries would have been a better balance as some of the mussels don't open. Our server was friendly and attentive, the food was fast, and the pricing was fair. The menu has an interesting selection, and I plan to return to try some other dishes.
Nice environment, very interesting history, fast service, excellent food, good prices. Good Vegan options. Try the featured dessert peanut butter pie. The best.Vegetarian options: Very good Vegan options. The featured dessert peanut butter pie is the best.Kid-friendliness: Older kids may find the old pumphouse and equipment interesting.
Made a Reservation the week before. Only issue was 2 hour seating.Dietary restrictions: They have gluten free and vegetarian foods. Desert was delicious
Great historical location! Amazing food with a vegetarian and a plant-based menu!Vegetarian options: Multiple delicious vegetarian and vegan options!
My friend suggested we go here for lunch because she thought I'd like it, she was wrong... I loved it. The bar wrapped all the vintage pumping equipment gives the place a real steampunk vibe. Food was fantastic.