Track 139 - Fuld menu

Chicken breast with mushrooms in a marsala wine sauce

Focaccia bread with tomatoes, mozzarella, basil, and olive oil

Stuffed with shrimp and crab meat topped with a cilantro butter sauce served with vegetables and roasted potatoes

Assorted grilled mushroom, in a rich cream sauce

A traditional Portuguese soup with potato puree and kale granished with chourico

Served with traditional house marinara sauce

Hand breaded served with traditional house marinara

5 large shrimp served with cocktail sauce

Traditional recipe; littleneck clams stuffed with bacon garlic peppers, onions and casino butter

Sautéed spicy Portuguese sausage with shrimp and spinach in a lemon butter sauce

Sautéed with fresh roma tomatoes, hot banana peppers, crushed black pepper in a light tomato sauce

Chicken wings, served with carrots, celery, and blue cheese. A choice of mild, spicy, smoked BBQ, chipotle cream

Sautéed shrimp in a garlic butter cream sauce

Crisp romaine with croutons Parmesan cheese in a creamy caesar dressing

Fresh mix greens topped with heart of palm, kalamata olives, roasted peppers, artichoke hearts and tomatoes

Fresh mixed greens topped with fresh mozzarella, roma tomatoes, roasted peppers, red onions, kalamata olives

Fresh mixed greens topped with dried apricots, dried raisins, dried figs. Cashews and aged Portuguese cheese

Fried calamari, hot banana peppers, capers, tossed in a saffron lemon wine sauce

Sun-dried tomatoes and basil pesto sauce over fettuccini

Mushroom, capers in a garlic and butter sauce

Fresh vegetables in a cream sauce over penne pasta

Shrimp, broccoli rabe, sun-dried tomatoes in a garlic and olive oil sauce

Served with grilled portabella and button mushrooms with a light sage and port wine sauce

Capers, red roasted peppers, artichoke hearts in a lemon white wine sauce over linguini

Sautéed shrimp, clams, calamari, mussel, peppers and spinach in lobster cream sauce over fettuccini

Chicken, veal, hot sausage, onions, red peppers in a spicy veal glaze sauce over fettuccini

Veal sautéed with prosciutto ham, mushrooms, red roasted peppers in a sage cram sauce over fettuccini

Homemade meatballs and homemade tomato sauce

Sautéed shrimp and scallops with mushrooms, spinach and asparagus in a pesto cram sauce

Ground beef, veal and pork in a traditional bolognese sauce

Chicken breast topped with mushrooms, sun-dried tomatoes, spinach in a gorgonzola cream sauce

Shrimp, scallops, clams, mussels, calamari, and red roasted peppers in a light tomato sauce over linguini

Sautéed with garlic, onions, roasted peppers, and spinach in a spicy tomato sauce over angel hair

Veal sautéed with wild mushrooms and peppers in a marsala cream sauce over fettuccini

Veal, hot sausage, peppers, onions, and mushrooms in a balsamic vinegar sauce, served with penne marinara

Veal dipped in egg batter with spinach in a lemon wine sauce, served with a side of penne marinara

New England style

Scallops, sun-dried tomatoes, red roasted peppers and artichoke hearts in a lobster cream sauce

Sautéed shrimp with onions, capers in a garlic sauce over angel hair

Sautéed shrimp with garlic, capers, kalamata olives, grilled red roasted peppers, tomatoes and basil over angel hair

Grilled shrimp in a lemon butter cream sauce

Chicken breast dipped in egg batter sautéed in a lemon white wine sauce

Mushrooms, asparagus, sun-dried tomatoes, spinach in a vodka tomato cram sauce over penne

Veal sautéed with tomatoes and capers in a lemon white wine sauce over angel hair

Assorted seafood sautéed in a saffron lemon sauce

Escargot sautéed in a Dijon mustard cream sauce

Grill salted codfish topped with sautéed onion and garlic in olive oil served with vegetables and roasted potatoes

Egg battered sole topped with sautéed onion served with rice and vegetables

Little Neck clams, mussels, shrimp, scallops, and squid served in rice with a tomato seafood broth topped with cilantro

Portuguese style bouillabaisse of a lobster tail, shrimp, clams, sea scallops, and mussels sautéed in a white wine and cilantro sauce with rice on the site

Baked scrod topped with lemon and white wine sauce served with vegetables and roasted potatoes

Sautéed shrimp with mushrooms, capers, anchovies, olives, sun-dried tomatoes in a spicy tomato sauce over angel hair

Chicken topped with mushroom, pappers, artichoke hearts, spinach, kalamata olives in a light tomato basil sauce

Breaded chicken cutlet sautéed with capers, in a lemon and white wine sauce

Chicken breast sautéed with sliced italian sausage and onion in a dry vermouth sauce

Veal with capers, olives, sun-dried tomatoes, peppers, anchovies in a spicy tomato sauce over angel hair

Grilled fillet in a salmon in a lemon butter sauce served with vegetables and roasted potatoes

Grilled pork lion topped with red wine reduction served with vegetable and roasted potatoes

Lightly floured grilled fillet of sole in a lemon butter sauce served with vegetable and roasted potatoes. Lightly floured grilled fillet of sole in a lemon butter sauce served with vegetable and roasted potatoes

Broiled salted codfish in a tomato and onion broth served with vegetables and roasted potatoes

Boneless hen in lemon butter sauce served with vegetables and roasted potatoes

Traditional sautéed pork, clams and roasted potatoes in a spicy wine sauce granished with pickled vegetables

Grilled squid in a white wine and butter sauce with vegetables and roasted potatoes

Chicken and chourico with Spanish rice

Mussels, clams, shrimp, chicken, and chourico with Spanish rice

Clams, mussels, shrimp, scallops, calamari with Spanish rice

Blackened pan seared steak

Mixed shrimp, salmon, sea scallops and squid sautéed in a lemon garlic sauce served with vegetables and roasted potatoes

Certified Angus sirloin steak with a traditional Portuguese steak sauce, garnished with prosciutto and fried egg served with vegetables and roasted potatoes

Marinated in a balsamic basil vinaigrette

Seasoned vegetables with Spanish rice

Grilled sirloin in a roasted garlic port wine sauce

Broccoli rabe, sun-dried tomatoes, red roasted peppers in a spicy garlic olive sauce over penne

Stuffed with shrimp and crab meat topped with a lobster cream sauce served with vegetables and roasted potatoes

Little neck clams, chopped clams, in a garlic parsley white sauce