Calzolaio Pasta Co. - Wilton

We had a party of six with a reservation. My husband and I entered at three minutes past and met the hostess. She was very unwelcoming. We attempted to secure out table for the rest of the party to have a drink while we waited for them to join us and we're informed that we we were not allowed to sit at our table which btw was empty, until the rest of our guests had arrived! When we were seated we were constantly bombarded throughout the entire meal by fruitflies. The waitress was terrific. Morgan. Very kind, mindful and efficient. But not neat enough vegetables with the dinner plates, and terrible hostess treatment and environment needs to be cleaned up.this is not the first time in the past year or two of trying to go there that we've been disappointed; however, it is our last. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 3 Service: 4 Atmosphere: 2

1st time, great time! We will be back. Food: 5 Service: 5 Atmosphere: 5

Horrible experience in this restaurant! it was our first time in this area and were recommended by a local to come here. The food was overpriced and mediocre, and that was a really bad start. The worst thing is that this KAREN of a hostess, decided to ID my 18 year old son IN THE MIDDLE OF OUR MEAL! because she watched him take two sips of our drinks. (he was tasting the cinnamon rim of one of the pumpkin beers). She interrupted our meal rudely and accused him of drinking alcohol. What kind of restaurant staff is watching their customers eat? Aren 't they supposed to be doing their job instead of harassing their customers in the middle of their meal? They are either racist, or really have nothing else to do with their time! Food: 1 Service: 1 Atmosphere: 1

Pretty good food, despite the fact the last time I went here I got food poisoning from the scallops I ordered and threw up my entire meal (and dessert) in their bathroom. No, I'm not kidding. It was traumatizing.

Maddening to have the best lobster bisque in my experience only as a special and rarely when I am in town, but the caliber of the food and service remain high. We are outside on a day it was 77 degrees, lovely for Oct. Enjoyed a petite grilled steak with ravioli filled with peas and , scrumptious. Key lime pie was exceptional Food: 5 Service: 5 Atmosphere: 5