Varee Asian Cafe Bakery - Fuld menu

Spicy tuna, avocado, crunchy, with tuna salmon, yellowtail on top.

Rice noodles in a spicy succulent tomato sauce with minced chicken, onions and basil leaves.

Traditional Stir-Fry with garlic, bell peppers, onion and Thai basil leaves. Choice of shrimp or beef.

Thinly sliced tuna with avocado, onion in garlic soy sauce.

Boneless half crispy duck served with Varee's spicy sauce, bell peppers, onion and basil leaves.

Crabmeat, cucumber, avocado.

Soft-Shell crab, tuna, shrimp, cucumber, spicy mayo.

Spicy tuna, avocado, crunchy and tuna on top.

Minced natural chicken in spicy lime dressing, onion, cilantro and mint with ground roasted rice.

Crispy-Fried mixed vegetable roll, served with light sweet chili sauce topped with ground peanuts.

Homemade our Thai version of pork and shrimp dumpling.

Fresh salad rolls with shrimp served with a special brown sauce topped with ground peanuts.

Fresh salad rolls with tofu served with a special brown sauce with ground peanuts.

Homemade crispy fried shrimp rolls.

Crispy wantons with salmon and cream cheese.

Spicy. Classic Thailand's favorite lemongrass clear soup with tomatoes, mushrooms and Thai herbs.

Roasted pork belly and lettuce with special brown sauce.

Spicy. Tom kha rich coconut soup with tomatoes, mushrooms and Thai herbs.

Tuna, salmon, yellow tail, avocado, seaweed outside.

Eel, salmon, tuna, avocado, tobiko.

Sweet Thai sticky rice served warm with baked coconut custard.

Sweet Thai sticky rice served with homemade coconut ice cream.

Thai style pineapple fried rice with chicken and shrimp, onions, tomatoes and crunchy cashew nuts and raisin in Asian favorite curry powder.

Extra spicy. Bell peppers, bamboo shoots and Thai basil leave in creamy red chili curry sauce.

King of Thai noodles Stir-Fried thin rice noodles with bean sprouts, eggs, chives and ground peanuts.

Thai jasmine rice fried with chicken, onion, tomatoes in our garlic chili sauce.

Rich coconut soup with tomatoes, mushrooms and herbs.

Classic Thailand's favorite lemongrass clear soup with tomatoes and mushrooms and Thai herbs.

Our homemade pad Thai with silver noodle, natural chicken and shrimp, bean sprouts, eggs chives and ground peanuts.

Spicy rice noodles Stir-Fried with house chili paste, egg and Thai basil leaves.

King of Thai noodles Stir-Fried thin rice noodles with bean sprouts, eggs, chives and ground peanuts.

Extra spicy. Thin rice noodles with veggies and basil leaves in curry sauce. Choice of shrimp or beef.

Spicy rice noodles Stir-Fried with house chili paste, egg and Thai basil leaves.

Extra spicy. Bell peppers, onions, kaffir lime leaves in red panang curry.

Traditional Stir-Fry with garlic, bell peppers, onion and Thai basil leaves. Choice of chicken or minced chicken.

Grill salmon in homemade teriyaki sauce. Served with steamed rice, crispy roll, gyoza and salad.

Rich and creamy broth takes a full day or at least overnight to make. Roasted local pork belly, Soft-Boiled egg, scallion, bean sprouts, black wood ear mushroom, bok choy, sweet corn, pickled ginger and garlic oil.

Seriously spicy Down-Home funky Thai dry red curry, green beans and bell paper.

Marinated tender slices of beef and mix vegetables in sesame oil, served in sizzling plate.

Fresh mixed greens, grape tomatoes, and cucumber with Homemade Ginger dressing.

Shredded green papaya and carrots, grape tomatoes and cashew nuts with spicy lime dressing.

Eel, cucumber, avocado, tuna outside and crunchy.

Spicy tuna, cream cheese, white tuna, Deep-Fried with eel sauce and spicy mayo.

Tender strips of natural chicken breasts marinated in spices served with our creamy peanut sauce.

Thai jasmine rice fried with chicken, onion, tomatoes in our garlic chili sauce.

Deep-Fried grouper fillet served with a dazzling Three-Flavor sauce: spicy, sweet and sour, and assorted steamed vegetables.

Extra spicy. A flavorful pork belly curry bowl of Northern Thailand with assorted vegetables served over flat egg noodles and topped with crispy fried egg noodles.

Spicy. Ramen noodles in Northern Thai-inspired soup. Deep-Fried panko breaded chicken, Soft-Boiled egg, pickled ginger, bean sprouts and bok choy.

Roasted salmon with spinach, caper wrapped in puff pastry served with creamy au gratin potato and sauce Vin Blanc.

Tuna, salmon, yellowtail (two pieces each).

Tuna, salmon, yellowtail, white tuna, shrimp, octopus, crabstick, California roll.

Tuna, salmon, yellowtail, white tuna, shrimp.

Tuna, salmon, yellowtail, octopus, white tuna, sweet shrimp, scallop (2 pieces each).

Tuna, salmon, yellowtail, avocado, spicy mayo and Japanese chili pepper on top of crab, cucumber, avocado, tobiko and crunchy.

Broad rice noodles, eggs and broccoli Stir-Fried in soy sauce. Choice of shrimp or beef.

Grilled salmon in homemade teriyaki sauce. Served with assorted sautéed vegetables.

Tuna, crunchy, spicy mayo.

Chicken slices, onions and cashew nuts in a sweet and spicy roasted chili sauce.