Columbus Inn - Fuld menu

See server for our featured draft offering

twice cooked house cut idaho potatoes

red sauce, shredded fresh mozzarella

summer succotash, boardwalk salt vinegar fingerlings, tartar

classic meatballs, marinara, fresh mozzarella, house made foccacia

baby gem lettuce, fresh burrata, red wine cherries, fresh herbs, pistachios, buttermilk pistachio dressing

cherry tomatoes, red onions, cucumbers, balsamic vinaigrette

tomato fondue, lemon aioli, sweet hot pepper relish

classic cocktail

broiled CI crab cake on brioche, classic tartar sauce

sweet soy-chili glaze, sesame seeds, crispy shallots, peanuts and scallions

spring potato salad, buttermilk biscuit crumble

jumbo lump crab meat, crab claws, cocktail sauce, stone crab mustard, lemon vinaigrette

cornmeal spice crusted, classic hush puppies, pickled green tomato carrot salad, creole mustard, spicy remoulade, hot honey

everything bagel spice, smoked salmon bagel chip panzanella salad, scallion cream cheese crema

bacon crumbles, roasted tomatoes, iceberg aioli

sweet potato fries, cheese sauce, bbq smoked brisket ragout

classic cocktail, stone crab mustard, lemon wedge

spicy smoked ketchup

pan seared diver scallops, tender beef short rib, bacon jam broccoli, horseradish sweet potatoes

1/2 chilled lobster, jumbo shrimp, lump crab, chopped greens, egg, bacon, avocado, cucumber, tomato, radish, red onions, green beans, horseradish spiked 1000 island dressing

twin petite filet mignons, wedge salad with blue cheese dressing, blue cheese crumbles, red onions, tomatoes, cucumbers, potato wedges, pork belly croutons onion ring

dry rubbed and slow smoked for 18 hours, smoked cheddar broccoli, mesquite spiced campfire potatoes onions *not gluten free

cracked black pepper, sea salt

local East coast oysters-check with your server for todays featured served with red wine mignonette, classic cocktail sauce

shrimp pineapple fried rice, shiitake mushroom, edamame, coconut curry

avocado, creamy slaw, chipotle crema, pico de gallo

red sauce, shredded mozzarella, peppeoni

red sauce, roasted tomatoes, fresh mozzarella, basil oil

local mushrooms, herb cheese, arugula, caramelized onions, dry aged goat cheese

arugula, red wine strawberries, pickled red onions, fresh strawberries, candied walnuts, ricotta salata, strawberry champagne vinaigrette (on side)

red sauce, fresh shredded mozzarella, spicy soppressata, pepperoni hot capicola, chili flakes

loaded sour cream with pickled red onions bacon bits, pork belly, caramelized onions, cave aged cheddar

blue cheese dressing, tomato, cucumbers, radishes

two 4oz patties, melted cooper sharp american cheese, bacon jam, fried onions; no temp cooked through; bacon jam contains cooked onions that cannot be removed

old bay tossed shrimp, cocktail, lemon wedge

tempura fried, spicy mayo, soy reduction, wasabi, ginger

white sauce, burrata, local heirloom tomatoes, prosciutto, arugula, ricotta salata, balsamic glaze

Non-alcoholic

Seasonal Selection See Server

garlic croutons, parmesan

bordelaise cream corn, truffle-parm asparagus fries, bordelaise butter, red wine reduction

Italian style cutlet, blistered cherry tomatoes, burrata, crispy rigatoni, vodka sauce parmesan

pineapple, shrimp, and shiitake mushroom fried rice, coconut curry, tempura green beans, sweet soy reduction

bacon jam brussels, maple smashed sweet potatoes, maple scented red eye gravy, mango chutney

Served with seasonal accompaniments. Cheeses: aged cheddar (cow's milk), delice de bourgogne (triple cream cow's milk), payoyo (semi firm goat sheep's milk), fourme D'Ambert (semi soft blue cheese), Meats: spicy coppa, spicy soppressata, proscuitto, happy

caramelized onions, provolone, hot peppers

vegetable crudite, house made pita, evoo sea salt

house smoked brisket, sweet potato poblano pepper hash, roasted corn tomato

sweet garlic

iceberg lettuce, bacon, red onion, tomatoes, cucumbers, choice of dressing: blue cheese, 1000 island, 50/50