Naru - Williston

Best in town, never disappoints, lovely owner. Meal type: Dinner Price per person: $10–20

Got excited for Korean and ordered online, Open sign was lit but the doors were locked....I just went to the better asian restaurant less than 5 minutes away

Have eaten here on and off for decades. they once had a tofu dish that blew my mind. had food from here tonight. best kimchi i've ever had. i'm leaving this review because this one of the best asian restaurants in the area and i don't feel like 3 stars does them justice :

Bulgoki: Beef seemed boiled and old; only tasted of sesame oil and nothing else. Broccoli merely lightly steamed and flavorless. No sauce. Chap Chae: unbearably sweet and barely any sweet potato glass noodle or flavor aside from acidic sweetness Egg roll: primarily just dough, flavorless Summer roll: wrapping was so poorly done, loose and excessive, and no flavor inside. Even the rice paper wrap had a weird flavor. It's not supposed to have any kind of strong taste. Teeny tiny shrimp, that's ok. Dipping sauce helped all dishes. Pineapple chicken fried rice: canned pineapple? Really? Also way too sweet! Where is all the sweetness overload coming from? I have NEVER been a person to waste food, but I am not even bothering to try to doctor any of this. Composted. Done for. No thanks. Will never return. Truly wonder what flavor pallettes these positive reviewers have and how they got so bland and lame.

I have NEVER been a person to waste food, but I am not even bothering to try to doctor any of this. Composted. Done for. No thanks. Will never return. Truly wonder what flavor pallettes these positive reviewers have and how they got so bland and lame. Bulgoki with beef: Beef seemed boiled and old; only tasted of sesame oil and nothing else. Broccoli merely lightly steamed and flavorless. No sauce. Chap Chae with veggies: unbearably sweet and barely any sweet potato glass noodle or flavor aside from acidic sweetness Egg roll: primarily just dough, flavorless Summer roll: wrapping was so poorly done, loose and excessive, and no flavor inside. Even the rice paper wrap had a weird flavor. It's not supposed to have any kind of strong taste. Teeny tiny shrimp, that's ok. Dipping sauce helped all dishes as well as Korean BBQ sauce from my fridge. Pineapple chicken fried rice: canned pineapple? Really? Also way too sweet! Where is all the sweetness overload coming from? Why?!