The Strand Restaurant - Fuld menu

Frangelico, Amaretto, Baileys or Kahlúa

Tequila, Cointreau, Lime

unlimited

Fruit Juice, Pomegranate Syrup

double espresso, Irish whiskey, brown sugar, cream

St~Germain, Prosecco, Mint, Soda, Lime

Original blend based on aromatic ginger and Oriental spices. Richmont Ginger Paradise is composed of fresh lemongrass, cinnamon and seeds of South Asian cardamom. Multiple spicy aromas and a warming ginger taste are enhanced with a touch of brown sugar

Rum, Lime, Soda

Tanqueray Gin, Red Vermouth, Campari

Vodka, Espresso, Kahlúa

Aperol, Prosecco, Soda

Apple, Orange, Pineapple Cranberry

Vodka, Chambord, Pineapple

Vodka, Cointreau, Cranberry, Lime

Bourbon, Lemon, egg white

Coke, Coke Zero, Lemonade, Lemon Squash, Dry Ginger Ale

Espresso coffee, brown sugar, Disaronno amaretto and lemon zest

with sautéed baby spinach, white wine sauce and salmon caviar

Refreshing medley of juicy melon and peppermint. Richmont Melon Mint quenches thirst while charming the palate with its subtle fruity flavours. The beautiful pink brew is enhanced by brown cane sugar. Naturally caffeine free

fillets with chips, fresh leaves, house made tartare

Sticky date pudding with butterscotch sauce and vanilla bean ice cream; Wine recommendation: Campbells 'Topaque ' Muscadelle $9.50

Vanilla panna cotta with dark chocolate brownie, candied blood orange and coconut ice cream; Wine recommendation: 2014 Mitchell 'Noble Semillon ' Semillon $9

raspberry and pistachio lavosh, mascarpone, rosewater sponge

meringue, cream, vanilla ice-cream, fresh fruit and coulis

Callebaut chocolate fondant, caramelised orange and King Island clotted cream; Wine recommendation: Galway pipe grand tawny port aged 12 years $10.50

served with vanilla bean ice cream

roasted cauliflower, walnuts, Gorgonzola and mascarpone

with pan seared scallops homemade croutons

Brilliant blend of hibiscus, wild rose petals and spicy seasoning. Brew has a beautiful ruby colour and an amazing aroma accompanied by a rich fruity flavour. Distinct cinnamon tones add to its dynamic taste. Invigorating and warming served hot. Also exce

Pimm's n°1, lemonade

dark chocolate brownie, candied blood orange, coconut ice-cream

Prosecco, Crème de Cassis

Chinese green tea with a mature flavour and herbal aroma. Fresh leaves rolled up into tiny pallets unravel during infusion, resulting in a greenish-gold hue. Traditionally brewed in 50 degrees C (120F) water for up to three hours giving a sophisticated, m

Cooked to your liking. Ask your waiter for further details

Fresh blue swimmer crab, fresh tiger prawns, Morton Bay bugs, marinated octopus, Tasmanian scallops with salsa verde, natural Pacific oysters with mignonette dressing, crispy baby squid, Gin beetroot cured salmon with crème fraiche en croute, Portarlingto

Arborio rice, fresh tomato, chilli, garlic, confit shallot, Spanish saffron, fish stock, banana prawns, artisan made pork chorizo, chicken, Portarlington mussels, baby squid green peas

Meringue, chantilly, vanilla ice cream, strawberry, passionfruit; Wine recommendation: 2015 Campbells Moscato $10

Raspberry and pistacchio lavosh, mascarpone, rosewater sponge; Wine recommendation: 2014 Mitchell 'Noble Semillon ' Semillon $9

Chef's selection of the day

Combination of exquisite black teas of deep, strong chocolate and chili tones. The blend combines high quality Ceylon and south Indian teas, which gives a golden-reddish brew of chocolate aroma and spicy tone. An original blend of sweetness and hot chili

This brew has a honey-like sweetness of African redbush against juicy flavor of pineapple and a hint of sunflower petals. This composition makes Rooibos Sunrise one of the most aromatic teas with an exquisite taste and it already has earned itself many af

calamari, warm pearl couscous

with red quinoa, tomato feta filling, eggplant and cumin cream, smoked tomato purée

Gluten Free option available

served with your choice of red wine jus or peppercorn sauce

fish of the day, beer battered chips, house made tartare

High quality black Ceylon tea matured in the Kanda region of Sri Lanka. The age-old British blend makes use of precious golden tips gathered from the bush tops

English Breakfast, Chamomile Blossom, Lemongrass Ginger, Supreme Earl Grey, Peppermint, Spring Green Fruits of Eden

Goat's milk. Compact elastic texture, agreeable creamy flavour, slightly salty and spicy

Cow's milk. Semi hard rich nutty, with a smooth buttery texture

Cow's milk. Soft, silky and deliciously creamy

Cow's milk. Blue, thick, dense creamy texture, salty, acidity

Fillet gratin potato, green beans, shallot cream and red wine jus

fillet with potato puree, caramelised red onion, baby spinach red wine jus