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Tilbagemelding
Bidrage med feedbackI ordered a fish savour, flake, and dim sims and they were all amazing.
The best fish chip shop I have ever been to. I travel across town to come here. The batter on the fish is superb, and they clearly use top quality Australian seafood.Does anyone know if/when the shop is going to reopen? The phone number has been disconnected and the shop has been closed for a while now...Have the operators set up shop elsewhere?
We decided to try this fish and chip shop based on my mother's recommendation, as it is her favorite place. The restaurant is clean, the staff is friendly, and the prices are reasonable. We ordered two flake, six calamari rings, and six potato cakes. The flake servings were larger than usual, well-cooked, and not greasy. The potato cakes were delicious. The calamari rings were large, but unfortunately, some of them had too much batter, leaving raw batter inside a few of them. The same issue occurred with one of the pieces of flake. Despite this, I would still go back and recommend this place, just be cautious of the amount of batter on your food.
This restaurant serves the best local fish and chips. It has an old-school vibe and has been run by the same Greek family for over 20 years. My favorite day to visit is Friday because of their delicious food. Cheers!
We ordered a flakes and chips; I ordered a medium of chips. The $10 fried flakes were average in size and tasted quite dry; it had no melt-in-your-mouth mouthfeel or decent fakiness at all. While there were a good amount of chips, they were slandered and boiled a little. To be fair for the owners, it was a very busy Friday afternoon with queues of people, but it was still a disappointing meal.