Pillsbury Wine Company - Fuld menu

6 Bottles Per Release at 20% off (24 Bottles/year). 24 Tastings Glasses of Wine/Year 15% off On Additional Wine

3 Bottles Per Release at 15% (12 Bottles/year). 12 Tastings Glasses of Wine/Year 10% off Additional Wine

12.5% Alc., Symphony 36%, Malvasia 36%, Pinot Gris 14%, Riesling 7% Viognier 7%. I love dry aromatics…I stumbled on a fabulous dry Gewurtztraminer in NZ years ago and have been in pursuit ever since…here's a version: a fragrant, aromatic blend sourced ent

14.4% Alc. Grenache 50%, Syrah 25%, Mourvèdre 25%. This luminous Estate grown wine was hand picked from our high desert organic vines and aged 18 months in neutral oak. It's our version of a Côtes du Rhônes…every year Sam's favorite red. It has a strawber

14.5% Alc. Another Cote-Rotie style co-ferment, 97% Shiraz, 3% Viognier. Estate grown and made, this intense, fragrant pair of wines are another triumph in our search for complexity and nuance as well as power. We made one with Symphony also. Try and comp

14.2% Alc. Syrah 28%, Grenache 41%, Mourvedre 23%, Petite Sirah 5%, Sangiovese 3%. This lively wine is an earthy, robust and fruity. It pairs with pizza, pasta, red meats, or barbeque. Or just pour yourself a glass and start cooking. Serve cool. 1000 case

12.5% Alc. Grenache 64%, Mourvedre 36%. Slowly aged in stainless steel, this crisp, refreshing Estate grown wine has hints of strawberry and watermelon, pairs with any food from pan-fried flounder to BBQ, or just enjoy a glass. 250 cases made. Serve well

13.8% Alc. Another Cote-Rotie co-ferment experiment, this one 97% Shiraz and 1.5% each of Viognier and Symphony. We seem to have got the best of both worlds with this baby, and like the 2014, we are certain these wines are the only ones like them in the w

14.5% Alc. Another Cote-Rotie style co-ferment, 97% Shiraz, 3% Symphony. Estate grown and made, this intense, fragrant pair of wines are another triumph in our search for complexity and nuance as well as power. We made one with Viognier also. Try and comp

13.5% Alc. 20% Grenache, 40% Syrah, 40% Petite Sirah. Our flagship, this single vineyard wine was hand-picked from our high desert vines, and aged 18 months in neutral oak. Fragrant and intense, this wine will pair with red meats, rich stews, or best of a

13.6% Alc. This high desert Estate grown wine was handpicked from our own vines, whole bunch pressed and aged in neutral oak and 20% stainless steel, and fermented with wild and cultured yeasts, with partial ML. With a fragrant tropical flower nose, this

13.1% Alc. This Estate grown wine was made from grapes hand-picked from our own high desert vines, then aged 18 months in neutral and 2-year-old French Oak. Intense and complex, this fragrant wine will pair with medium fare, pastas, salmon or red meat. Se

14.2% Alc. This Estate grown wine was hand-picked from our high desert vines and aged 18 months in neutral oak. It has a fragrant red candy nose but is bone dry with a complex mid-palate and a long finish, rounding out crisp and clean. Try with any delica

13.5% Alc. Petite Sirah 55%, Syrah 45%. Our flagship, this Estate grown wine was hand-picked from our high desert vines, and aged 18 months in neutral oak. Fragrant and intense, this wine will pair with red meats, rich stews, or best of all, Elk or Veniso

12.7% Alc. Growing tired of being called inappropriate, Sam decided to own up and celebrate with this: an aromatic varietal, a cross of Grenache Gris and Muscat of Alexandria, an Estate high elevation desert grown wine, super fragrant with pronounced oran

13.5% Alc. Malvasia Bianca 100%. Estate grown, whole cluster pressed, fermented with wild and cultured yeasts, inhibited ML, aged 50/50 in stainless steel and neutral oak. Aromatic, crisp and fresh with hints of cinnamon, nutmeg, lime and peach. Will pair

13.2% Alc. This single vineyard single-desert grown wine was hand picked from our own vines and aged 18 months in neutral oak. Intense in hue and aroma, this wine is chewy and spicy, with hints of chocolate and dark red berry. Great with BBQ, game or even

13.9% Alc. Made from our Dijon Clone vines, this wine was aged 16 months in neutral oak and stainless steel, fermented with wild yeasts, with inhibited ML to swing away from that fat, buttery style that is so common in California. This delicate white Burg