D‘Rudi Ochsenburger Hutte

The ochsenburgerhütte on the rudolfshöhe, since the previous year in new Pächter hands, is a culinary highlight. the kitchen has hood level. nowhere else have I eaten such a delicate, swollen organic pasture lamb, which has also been served with wonderful soft summer vegetables (carrots, apples) and on the tons melted. a light summer appetizer made of fresh cheese, various old tomatoes ( rarity) varieties and leaf salads, finely marinated. and as a conclusion a chocolate banana bomb, where you cannot stop until it is gone. the host an example of customer-friendliness and flexibility, which not only enchants in the kitchen, but also seeks contact with the guests to fulfill their wishes. I don't know why it keeps me remembering the pogusch.

Super location with pointed kitchen! an absolutely brilliant excursion/hiking destination. very friendly staff, perfect kitchen, huge portions and a magnificent view! heart what you want more!

We decided to book a celebration at raffael also the ochsenburg hütte and our expectations were far exceeded. perfect mix of professionalism and ease. excellent. service attentive, humorous and inexpressible. if the weather does not play, there are authentic, beautiful rooms in the interior of the hut that lead to longer stays. we like to come back.

Chef Wirt-Sommelier rafael in top form; the same applies to the kitchen. Sunday afternoon there is a “small card”; the quality very, very good. starter plate with great, dark brot, perfectly marinated, finely chopped (not fascated!) beef tartar with fresh apple chips and crispy speck; „outstandig“ good, baked blunzn, whiteworst and a tastefully impressive Kranzl hurdles. he should be and better not be: juicy but not “brained”, very good the safterl, 1-a apple census and weed- so goes swallowed; it's not better. exceptional wine offering; full house, extremely dedicated service and all at a more than fair price