Schottersmühle - Wiesenttal

It's a coincidence that came by a tour. I have to say it was a very good decision to return to the gravel mill. Super nice people there, very good food, all fresh and from the region, handmade and even the sauce for the clot is without pulp. And you taste that. By the way: even the late zle have tasted me very well as Schwoab; so, just stop with the bike, who is on the Wiesent with canoe, take a break when you change, or just stop and enjoy all hikers, climbers, boulders, cave types. ... also very sympathetic: You will get rid of the gravel mill in a non-mobile radio-protected corner of the valley! And you're talking to each other at the tables!

Just before Easter in the old gravel mill the season opened. Unfortunately there was only cheesecake, but it was delicious! It really does something in the Wiesental when you drive from Behringersmühle towards Waischenfeld. Make a little slower before one of the left curves and just right down from the road. There was even a motorcycle book where over 1000 motorcycles are listed ...

Nice hosts, delicious food, very nice rooms, beautiful mill!!

Delicious food and great service. The super location. Can be absolutely recommended.

We celebrated our formation reunion: Forever-Young-and-Crazy in the Schottersmühle and all spent a wonderful weekend. Thanks to Heidi and Achim and the whole team for many unforgettable hours