Balti Indian - Fuld menu

Cottage cheese cubes cooked with bell pepper, tomatoes in a spice onion gravy with a touch of cream.

Tiger prawns marinated in yoghurt, mint, ginger, garlic and Indian spices skewered in the tandoor

Fillet of Salmon fish in a light coconut and onion gravy

Traditional Indian curry with onions, ginger, garlic, tomatoes and spices

Famous Indian fine flour bread cooked to perfection in the clay oven

A velvety smooth combination of whole black lentils slow cooked overnight with spices and butter

Indian fine flour flat bread with minced garlic

Boneless chicken marinated overnight in yoghurt and oriental spices and cooked to perfection in the tandoo

Traditional Indian curry with onions, ginger, garlic, tomatoes and spices

Ginger soaked with a spicy chili duxelle, cooked over a slow fire in an exquisite coconut gravy

Onion rings battered with Indian herbs and spices served with tamarind chutney

Full Flavored yellow lentil sautéed with onions, fresh coriander, herbs and in a tomato sauce.

Cottage cheese cubes prepared in a light cream, tomato and fenugreek sauce

Indian fine flour flat bread with butter

Cottage cheese cubes and green peas cooked in tomatoes, onion and cream sauce.

Mixed seasonal vegetable fritters served with tamarind chutney

Fine flour bread stuffed with spiced mashed potatoes

The world famous Tandoori chicken marinated overnight in yoghurt and oriental spices, cooked in a traditional clay oven

Now a British national dish, chicken tikka added in masala sauce

Curried chickpeas prepared with garlic and onions laced in a thick sauce

Melt-in-the-mouth cottage cheese balls in a delectable creamy cashew nutsauce

Stone ground whole wheat flour flat bread cooked in the clay oven

A heart-warming combination of yellow lentils minced chicken and coconut, finished with cream

Homemade yogurt with your choice of cucumber, cumin or boondi (chickpea dumplings)

A host of spices in a base of ginger, garlic, pepper and onions, roasted in a deep pan

Tender boneless beef seasoned in cumin, coriander, black pepper and finished in the tandoor

A popular Goan style pickled meat curry in a hot and sour combination of Goan spices

Traditional fried pastries filled with potatoes, green peas cumin seeds, served with tamarind chutney

Assortment of battered fried chicken, served with tamarind chutney

Our special roast Mewari masala papadum served with mango chutney

Nuggets of cottage cheese swathed in chickpea batter, deep fried until golden

Cubes of soft Indian cheese mildly spiced with a touch of saffron, cooked in the tandoor

Okra tossed with sautéed onions, turmeric, red and green chilies

Garden vegetables and cottage cheese in an exquisite cream reduction of white poppy seeds with a seasoned duxelle

Cottage cheese cubes in rich cream sauce and nuts fragrant spices.

A popular Goan style pickled meat curry in a hot and sour combination of Goan spices

A popular Goan style pickled meat curry in a hot and sour combination of Goan spices

Ginger soaked with a spicy chili duxelle, cooked over a slow fire in an exquisite coconut gravy

Deep fried mashed potatoes mixed with spices

Fine flour bread stuffed with spiced cottage cheese

Minced lamb meat with herbs and spices cooked in tandoor. Served with mint coriander yogurt

Soft Indian cheese, deep fried and soaked in a sweet cardamom flavoured syrup, served warm

Traditional Indian style rice pudding garnished with pistachio

Cream cheese flat cakes soaked in a sweet milk syrup garnished with pistachio

Traditional Indian curry with onions, ginger, garlic, tomatoes and spices

Creamy baby spinach sautéed and braised with homemade cottage cheese

Oven roasted lamb cooked over a slow fire in a wonderful braise of seasoned tempered spinach

Boneless chicken marinated overnight in yoghurt cheese and cashew nut paste with Indian spices and roasted in the tandoor

Fine flour flat bread stuffed with onions laced in Indian spices and finished in the clay oven

Pot Roasted lamb with a spicy tomato braise, finished in a fragrant and most satisfying curry

For 2 People

Florets of cauliflower prepared with onions, potatoes, tomatoes, spices and garnished with cashew nuts

Assortment of battered fried shrimp, served with tamarind chutney

Juicy sautéed Pacific Coast prawns glazed with a light spicy and sweet garlic sauce

Multi layered whole wheat bread cooked in the tandoor with mint

Traditional leaned fine flour flat bread with dry fruits and desiccated coconut

Tender Chicken cubes prepared with light cream, tomato fenugreek

Choicest pieces of cauliflower marinated in tandoori spices and finished in the tandoor

A rich creamy gravy with ground almonds and cashews

A rich creamy gravy with ground almonds and cashews

Velvety morsels of salmon flavored with a blend of royal cumin and dill.Roasted golden brown in the clay tandoor

Ontario lamb marinated with tandoori spices, served with fresh mint chutney lemon

A host of spices in a base of ginger, garlic, pepper and onions, roasted in a deep pan

A rich creamy gravy with ground almonds and cashews

Aromatic Basmati rice in a exotic gravy with fried onions, saffron, mint, coriander and raisins

Aromatic Basmati rice in a exotic gravy with fried onions, saffron, mint, coriander and raisins

Aromatic Basmati rice in a exotic gravy with fried onions, saffron, mint, coriander and raisins

Fragrant Basmati rice with a touch of saffron or fresh peas and roasted cumin seeds

Aromatic Basmati rice in a exotic gravy with fried onions, saffron, mint, coriander and raisins

Multi layered whole wheat bread cooked in the tandoor with mint.

Fire roasted eggplant with tomatoes, ginger green peas (smoky flavor)

Mango Kulfi, Pistachio Kulfi, Vanilla, Chocolate.

Freshly steamed rice, a traditional accompaniment to a typical Indian meal