The Venue - Whistler

These guys are currently running a food truck at The Beer Farm in Pemberton. Their food is excellent.

Amazing food and atmosphere, Chefs were incredible! We all had a great night, thank you.

They catered an event I attended that took place outdoors in the snow and everything they served was delicious. They made the best dry ribs I have ever eaten!

What can I say? Ryan and Melissa are amazing! We had an all vegan wedding and they took this on with so much excitement as well as passion and worked so hard to create such a beautiful menu! I always knew that I wanted a fully vegan menu at our wedding, one that even our meat loving guests would love! Ryan and Melissa provided this and more, our guests could not have been happier and I heard so many positive comments! Thanks, guys!

My thanks to Mellisa, Ryan, Lauren and Aubrey for a fantastic evening around an amazing meal. This one was easy on my end: A seating was available and I asked Ryan to feed us. He agreed. That was all it took. It was amazing fit to the prize Bordeaux Ryan accepted for corkage: A 2007 Chateau La Petie Fleur Petrus. Yes, the sister chateau to the one I hope to drink some day. Start out with charcuterie, crudites and cheese. Moving on to a Pemberton Heirloom beet salad and stalled out on Fraser Valley breast of duck. After a respectful pause, tiramisu and creme brulee. Wow.