Council Oak Steaks Seafood - Wheatland

We are huge fans of Morton?s and Ruth?s Cris but the food and service here were amazing. Easy reservations and fast seating. Everyone was nice and the table and restaurant were very clean. Food was amazing and steaks cooked properly. 0 complaints. We will definitely go back. We paid $220 plus tip for 2 people. 3 appetizers and 2 entrees and one side plus 1 soda. Slightly higher than Ruth?s but lower than Morton?s. I would have only suggested they do the warm plates. Other than that presentation was perfect down to the super sharp steak knives however you could have cut the filet with a plastic butter knife.

The food here is awesome. Had the Tomahawk steak it was grilled perfectly! We had charred steak tips calamari appetizers there was plenty enough for 4 people, plus the bread.

The waiter we had was attentive and helpful with suggestions. I took my mother, sister and brother-in-law to have dinner here. The steaks were cooked as ordered and didn?t need any additional seasoning, we did get some of their chimichurri, and that added another level of flavor that enhanced the steak even more. My sister had the Chilean sea bass and was very happy with her choice. For a drink, I chose the ?Under the Table? a twist on an old fashion ???? with citrus instead of cherry. I enjoyed it, not sweet, but smooth. We all split a cheesecake at the end, just enough for a couple bites each. The cheesecake we had was a ricotta cheesecake, and the savory cheese made for a rich flavor that wasn?t as dense and sweet as you expect out of a cheese cake. We all enjoyed it.

APPEARANCE: When first entrance you are greeted by a nice laid out restaurant, shiny and new. Appears to be smaller than most steakhouses however is nice and comfortable. Everything looks well kept (although brand new restaurant) clean tables, floors and restrooms. All the staff were well dressed neat and clean. CUSTOMER SERVICE: We made a reservation for 8:15pm and were a little early. They moved us up to a 7:45pm slot, which was nice and unexpected. Host was very accommodating. Once seated we were greeting by our server who was great, enjoyed a little conversation with him and we were completely enjoying ourselves. SERVICE: This is where everything goes off the rails. We ordered our appetizer and that came out after 15 minutes and they delivered bread to our table. We ordered two salads, our entree 's and one side. An hour after our appetizer, we still had not received our food. I got up to politely ask about the food and our server was apologetic, but again after another 20 minutes, still no food. We would have been fine with our salads for a little bit to tide us over, but there was nothing. We spoke to a group of ladies next to us, they had been waiting 2 hours for their food. We left without eating. I asked for the manager and was directed to the food and beverage manager, when I explained what happened, he seemed completely uninterested. We felt so bad for the server, we tipped the server even though there was no bill. CONCLUSION: Although this looks like a nice restaurant, I would have a hard time recommending it. It was a complete waste of time. So much so we left the casino in its entirety. It 's not like this casino is right around the corner, we lost out because of drive time. We went to Lincoln to have great steak. If you have lots of time to waste, then by all means visit. But for right now, no thank you. P.S. It appears that Lissette G. will just post a copy and paste I 'm sorry I 'll forward it to the Food and Beverage director, but will not ta

4-29-22, Friday, The 7oz fillet was excellent, tender and very savoy. The asparagus was good but the hollandaise sauce was watery with very little flavor. I tried the hollandaise sauce my table mate had and it was good ? . The raspberry cheese cake was excellent. The mash potatoes was great. The spinach/ artichoke side was ?great? served with large croutons. And the cappuccino with dessert was ?very good.? The service was exceptional. All in all a very enjoyable evening.