Vito's And Pizzaria - Fuld menu

Chicken breast sautéed with mushrooms in a Marsala wine sauce

Kalamata olives, capers, feta cheese, tomatoes, and red onions, pepperoncini peppers

Freshly breaded and baked topped with spices, herbs mozzarella cheese

Ham, salami, mushrooms, artichokes hearts, eggplants, olives and cheese

Red sauce, Pomodoro tomatoes, garlic, spinach, broccoli No Cheese at all

Layered Chicken breast with breaded fresh eggplant and ham topped with fresh Mozzarella served in a sherry marinara sauce

Sautéed chicken breast with capers, in a lemon butter sauce

Seasoned ricotta topped with mozzarella Romano cheese served With a side of sauce

Rings and tentacles lightly fried with a side of cocktail sauce

Hot spicy sauce with blue cheese, fresh chicken, garlic and mozzarella, served with a side of blue cheese dressing

Mixed field greens romaine, walnuts, cranberries, red onions, bacon gorgonzola

Chopped cherry peppers, anchovies, Kalamata olives, red onions, over chopped lettuce

Cherry tomatoes, red sauce fresh basil, grated Romano cheese smoked mozz

Roma tomatoes, gorgonzola, cheese, red onion, black olives pepperoncini peppers

Mixed field greens, tomatoes, cucumbers, carrots, and olives

Mushrooms, onions, garlic, tomatoes, zucchini, squash and broccoli in a sherry wine sauce, (can be made red on request)

Sautéed with garlic and onions in a spicy red sauce

Pasta tossed with peas and eggplant in a sherry tomato cream sauce and baked

Tossed with fresh tomatoes Spinach in a pesto cream sauce

Fresh breaded Eggplant with baby spinach, capers and melted provolone in a lemon butter sauce

Strips of breaded eggplant sautéed with garlic, peppers, and Kalamata olives capers sauce

Sautéed capers, garlic, olive oil, diced tomatoes and onion in a white wine sauce

Sautéed in wine and garlic with a marinara sauce

Served with our famous Vito's Sauce

Baby clams with onions, bacon and grated Romano cheese

Summer Squash, fresh asparagus and tomatoes topped with mozzarella

Fresh, tomatoes, fresh basil, fresh mozzarella, herbs and Romano cheese

White garlic sauce with grated cheese, red onions, mushrooms, prosciutto, peas Gorgonzola cheese mozzarella

Vito's dough folded in half and stuffed with seasoned ricotta and mozzarella and served with side of sauce. Additional Toppings $1 per topping: Sausage, pepperoni, mushrooms, peppers, onions, sliced tomatoes, anchovies, black olives, garlic, fresh basil,

Sautéed Chicken breast with prosciutto, capers artichokes hearts in a White wine and lemon sauce

Egg-dipped chicken breast sautéed with white wine and lemon

Mushrooms, roasted peppers, fresh tomatoes artichokes hearts I in a white wine sauce over linguine

Pasta tossed with sliced sausage, onions, garlic in a sherry cream sauce baked

Layered with three cheese with pork ground beef

Served with fresh baked rolls tossed garden salad

100% Whole Wheat Penne

Fettuccini tossed in an Alfredo sauce with prosciutto, bacon peas

Alfredo or Red Sauce

Shrimp and crabmeat in a white sauce, with diced tomatoes, gorgonzola cheese

Bacon, Egg, and marinated mushrooms, tomatoes, onions

Freshly breaded veal topped with sauce and mozzarella cheese

BBQ Sauce, fresh chicken with garlic and mozzarella

Breaded Chicken topped with sauce and mozzarella

Crisp romaine lettuce and croutons with a classic Caesar dressings

Sautéed with capers and garlic in a white wine sauce over linguine

Whole baby clams served either white or red sauce

Served in a vodka cream sauce with asparagus and sun-dried tomatoes

White garlic sauce with grated cheese, baby shrimp, capers and mozzarella with a fresh squeeze of lemon

BBQ Sauce, fresh chicken, garlic and red onions bacon and mozzarella

House made and fried and served with sauce

Sautéed chicken breast with mushrooms, artichokes, red roasted peppers, and fresh chopped tomatoes in a creamy gorgonzola cream sauce

Baby Shrimps, in a pesto sauce with tomatoes topped with mozzarella

Broccoli, sliced tomatoes, black olives, peppers, and mushrooms topped with Mozzarella in a white garlic sauce

Sautéed with garlic and onions and server over penne pasta

Egg dipped veal, sautéed in lemon wine sauce served over spinach

Tender veal sautéed with mushrooms in a Marsala wine sauce

Sautéed with capers, garlic, Kalamata olives, onions a touch of anchovy In a spicy sauce over linguine

Combination of scallops, calamari, shrimp, clams mussels, sautéed in a wine served over linguine in a red or white sauce

Fresh breaded Eggplant baked with mozzarella cheese and sauce

Fresh chicken strips, in pesto sauce, tomatoes topped with mozzarella

Ziti tossed with 3 cheeses, Romano Cheese, Ricotta Mozzarella

Sautéed in wine garlic, basil and marinara sauce

Pan fried, breaded cutlet with roasted peppers in a lemon garlic sauce

Freshly breaded eggplant layered with spinach, tomatoes and ricotta, and topped with mozzarella cheese and sauce and baked

Broccoli, garlic and spices topped with mozzarella cheese with a red sauce

Pan seared salmon in a lemon butter sauce served with spinach side penne

Broccoli, mushrooms, peppers, tomatoes, olives and garlic topped with cheese

Seasoned spinach with oil, garlic and mozzarella

Meatball, pepperoni, and Sausage topped with cheese and Bacon

Baby clams with garlic, oil, spices, and Romano cheese, red or white