Serafina Sunset - Fuld menu

Thin sliced prime filet Mignon, warm Italian black truffle sauce and boiled potatoes.

Imported bresaola, arugula, Parmigiano-Reggiano, mixed mushrooms, extra virgin olive oil lemon dressing.

In-house soup of the day with fresh garden vegetables.

Prosciutto di Parma Galloni Riserva with imported Italian buffalo mozzarella.

Imported Italian burrata barese served with Prosciutto di Parma.

San Marzano tomato, fresh mozzarella, anchovies, capers and basil.

Toasted bread with chopped fresh tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.

A selection of Sushi Grade Tuna marinated the Italian way.

Fior di latte mozzarella, Scottish smoked salmon, wasabi and Thai basil

Grilled organic salmon served with lentils, baby spinach, and with sauce Bearnaise.

San Marzano tomato, fresh mozzarella and season garden vegetables.

Warm Italian goat cheese, baby spinach, honey and roasted pine nuts.

San Marzano tomato, fresh mozzarella, and mushrooms.

Grilled organic chicken breast, raisin and pine nuts.

Italian peeled San Marzano tomato sauce, a splash of vodka, and a touch of cream.

Fresh delicate basil pesto sauce, string beans, pine nuts and potatoes.

Extra virgin olive oil, red pepper, garlic, and Parmigiano-Reggiano.

In-house made tagliolini with Italian black truffle and a touch of butter.

Spaghetti served with half a lobster from Maine in a spicy marzano tomato sauce.

San Marzano tomato, oregano and garlic.

San Marzano tomato, fresh mozzarella, homemade pesto and pine nuts.

San Marzano tomato, fresh mozzarella fresh basil and castel vetrano olives.

Fresh mozzarella, sliced San Marzano tomato and fresh basil.

Fresh mozzarella, sliced San Marzano tomato, prosciutto di parma and basil.

Italian imported porcini mushrooms, roasted in our wood burning oven.

San Marzano tomato, fresh mozzarella, mushrooms and spicy sausage.

San Marzano tomato, fresh mozzarella, Parmigiano-Reggiano, and cherry tomatoes.

Fontina cheese, fior di latte mozzarella, Italian imported bresaola and baby arugula.

San Marzano Tomato, fresh mozzarella, mushrooms, artichokes, pesto, and prosciutto di parma.

Served with grilled seasonal vegetables and french fries.

Grilled organic chicken breast served with arugula and fresh diced marinated tomatoes.

Goat cheese, fior di latte mozzarella, arugula, red peppers and roasted eggplant.

Garden fresh seasonal salad.

In-house made fettuccine, light San Marzano tomato sauce, basil, Parmigiano-Reggiano, and a touch of cream.

The finest in-house made three meat sauce with carrots, celery, and San Marzano tomato sauce.

In-house made spinach and ricotta ravioli with butter and sage.

Linguine sauteed with fresh clams cherry tomatoes.

Chopped chicken breast, peas, mushrooms, and a touch of cream.

New York steak, sliced on a bed of arugula and french fries.

Lightly breaded pan sauteed chicken breast, topped with marinara sauce melted Parmigiano.

Watermelon, feta cheese, mint and citrus marinated.

Serafina signature baby arugula salad with sliced seared filet Mignon and shaved Parmigiano-Reggiano.

Italian peeled San Marzano tomato sauce and fresh basil.

In-house made fresh lasagna alla bolognese.

In-house ravioli filled with a bouquet of fresh porcini mushrooms.

Choice of: limone, funghi or Marsala with fresh broccoli and rosemary roasted potatoes.

Squash spaghetti served with sauteed mixed vegetables, asparagus, mushrooms pine nuts.

Imported Italian burrata barese served with cherry tomatoes.

Fried calamari served with our homemade spicy San Marzano tomato dip.

Thinly slices of artichoke hearts, baby shrimps, basil, garlic, tomatoes, and lemon.

Imported Italian burrata barese served with smoked salmon.

Bow tie pasta, shrimps, lemon zest, lemon juice a touch of cream.

Our Italian version of the classic Caesar salad.

Bouquet of Italian cheeses, white truffle oil and Italian black truffle.

Our own specialty and secret with robiola cheese and white truffle oil.

Thin slices of marinated beef with vegetable julienne, Parmigiano-Reggiano, and mustard dressing.

Scottish fresh salmon tartar served with condiments, eggs, capers, onions chives.

Baby kale, sliced pears, dry cranberries, walnuts, shaved Parmigiano-Reggiano, light Caesar dressing.

Baby arugula, cherry tomatoes, shaved Parmigiano- Reggiano, fig vinaigrette.

Sea urchin spaghetti with a touch of white wine.

Spaghetti with sorrento lemon juice sauce zest, Parmesan, and a touch of cream.

In-house made gnocchi dish with cherry tomatoes done daily.

Ravioli with butter sage, Gnocchi al pesto, paglia fieno fettuccine (for 2 people).

A new branzino dish with lemon and pinot grigio sauce.

Champagne and Italian black truffles (please allow 15 minutes).

Quinoa and Shiitake mushrooms sauteed in a watercress sauce. Presented with avocado.

Baby arugula, shaved Parmigiano Reggiano, fontina and fior di latte mozzarella.

Italian buffalo mozzarella, San Marzano tomato fresh basil.

Imported Italian fior di latte mozzarella, San Marzano tomato and fresh basil.

Fontina, fresh mozzarella, Parmigiano-Reggiano, and gorgonzola.

Imported Italian Burrata Barese, San Marzano tomato and basil.

San Marzano tomato, fior di latte mozzarella, prosciutto di Parma, and sliced tomatoes.

Creme fraiche, prosciutto di parma and seasonal fruit.

Basket of focaccia with herbs.

Fior di latte mozzarella, San Marzano Tomato, robiola, basil, and topped with prosciutto di parma.

Robiola cheese, buffalo mozzarella, arugula and pancetta.

Basket of fresh handmade focaccia with herbs.

Roasted with rosemary.