Mythpoint - Westlake Village

I absolutely love this place. I first tried it with my girlfriend a couple months ago and was blown away with how good the food was. I had the beef and lamb gyro and being honest I've never had a better gyro in my life. I had to try other things on their menu because of how good it all looked. I've been ordering their cheesesteak’s recently and I can't get enough of them. The owners are the nicest people in the world and they are so sweet and know customers names on a first name basis. Mythpoint will always have my support and business!!

If you’re looking for a small, family-run joint with the best Greek food in town, this is the place for you. The food is delicious: hearty and filling but in a wholesome and nourishing way. And, of course, the baklava is second to none! It’s part crispy, part tender, and 100% amazing. You know baklava is good when the empty dish only has little pockets of the glaze left behind (that you lick up with your finger). Perhaps my favorite part of the meal was the hostess/pastry chef. She was endlessly kind and treated every stranger who walked through the door like a dear friend who she’s known for years. It’s run by a husband and wife couple, and you can feel the good humor and love in the air, and more importantly, in every bite you take. I can’t wait to go back!

All I can say is…this place is outstanding!!! The food tasted so good! Best lunch ever. Myself and the other two guys I was with, had to order another triple cheese steak and a wrap (after finishing our first order), each cut three ways so we could share them. Needless to say, none of us ate dinner that night, lol. Thanks for the wonderful food and great service!!

The food is bomb! Everything is seasoned to perfection! The portions are generous and there is so much variety to choose from. The service is amazing both over the phone and in person would definitely recommend this to everyone who loves Greek food!

The Philly cheese steak was excellent, with short-rib being superior to typical chopped beefsteak. The gyro was acceptable, which made it better than all of the other gyros I have had in Southern California. The battered French fries meant that they were still yummy when I finished them an hour later.