Fujiyama Mama - Fuld menu

18 pieces of assorted fish. Served with miso soup.

12 pieces of assorted sushi and 1 california roll. Served with miso soup.

Crunchy spicy lobster, avocado with chefs special sauce.

3 rolls of spicy tuna. Served with miso soup.

Peanuts, spring mix, and slices of avocado with mango dressing and chefs special sauce.

Nappa, jicama, peanuts, crispy fried noodle and cilantro.

Crab and cucumber with spicy sauce.

With cucumber and mango.

Spicy salmon and tempura flakes.

Variety of fish and pickles on a bed of sushi rice. Served with miso soup.

Maki platter.

One piece per order.

Crab sticks, avocado and caviar.

Spicy tuna, lobster tempura, and avocado.

Grilled lamb rack with seasonal vegetables and mashed taro.

Seared salmon with dill, apple, peppadew, sprout. Served with spicy kimchi sauce.

Served with miso soup. Grilled meat or seafood with teriyaki sauce and mashed potato.

1 bao per order. Choice of shrimp tempura, beef, or duck.

Served with miso soup. Japanese stir fried noodle with chicken, vegetable and fish cake.

Salmon belly avocado, onion, sesame seeds, pine nuts with balsamic vinaigrette sauce.

Chinese sausage, chicken, pineapple, vegetable, and basil.

Tempura fried rock shrimp with wasabi mayo and spicy mayo.

Salmon, avocado, mix green with yuzu pineapple sauce.

Homemade steamed/pan fried duck dumpling.

Grilled thin sliced beef rolling scallion with teriyaki sauce.

Batter fried calamari with soy and garlic vinegar sauce.

Deep fried bean curd. Served with tempura sauce.

Fried lightly battered shrimp and vegetables with chefs style tempura sauce.

Chopped yellowtail with caviar, onion, scallion, and spicy sauce.

Tuna, caviar, avocado, wasabi sauce.

Two different layers of chopped tuna and lobster with caviar scallion. Served with chef apos;s special sauce.

Fried shrimps, cucumber and caviar.

Served with thai tom yum sauce.

Sauteed baby clams and japanese mushrooms on a bed of udon noodles.

Mesclun, lime-miso vinaigrette.

Grilled chilean sea bass on the bed of seasonal vegetables on top with fried gobo and scallions with lime miso sauce.

Served with miso soup. Served on 2 skewers and mashed potato.

Coconut shrimp.

Served with cilantro dipping sauce.

Sauteed vegetables.

Grilled salmon with sauteed seasonal vegetable.

Clam, coconut milk with shiitake mushroom.

Mesclun, lime-miso vinaigrette.

Chicken, shrimp, mango, jicama, basil, and celery on a mango shell. Served with mango sauce.

Slices of tuna seared with special pepper served with lemon vinaigrette.

Roast duck, avocado, asparagus, lettuce, and mango inside.

Shrimp, scallop, crab meat, vegetable and caviar.

Caramelized soy syrup, rice wine vinaigrette with sweet and sour sauce.

10 pieces sushi, 15 pieces sashimi, and 3 rolls. Served with miso soup.

Crunchy spicy rolls (salmon, tuna, and yellowtail). Served with miso soup.

Fresh slices of red tuna on a bed of sushi rice. Served with miso soup.

Eel on bed of sushi rice. Served with miso soup.

Served with miso soup. Lightly battered and deep fried to golden perfection.

Steam shrimp dumpling.

Seared yellowtail, jalapeno, mix green with yuzu sauce.

Homemade pancake with slices of fish, seaweed, onion, and spicy sauce. Your selection of tuna, salmon or yellowtail.

Served with miso soup. Noodles soup with chicken, egg, fish cake, shrimp tempura, and vegetable.

Sliced seared sirloin steak (rare) with ponzu sauce (japanese style cappuccino).

Spring mix with ginger dressing.

5 pieces of sushi, 12 pieces sashimi, and 1 tuna roll. Served with miso soup.

Slow cooked shrimp and vegetable in spicy hot broth.

Served with miso soup.

Half duck meat with brown sauce along with pineapple fried rice.

Customer chooses 5 different kinds of fish, 15 pieces.

Crunchy spicy tuna and cucumber inside. Topped with pepper tuna and avocado. Served with chefs special sauce and scallion.

Asian style.

Grilled perfectly tuna with asian vegetable and tomato sauce.

Served with ginger rice wine sauce.

Tuna, white tuna, avocado, served with yuzu sauce.

Asian style crab cake served with pineapple sauce.

Specials sautéed mild spicy minced chicken with lettuce wrap.

Chopped tuna with spicy sauce.

Steamed young soybean.

Deep fried seasonal soft shell crab served with 4 different kinds of spicy sauce.