Ferraro's Of Westfield - Fuld menu

Cheeses.

Swiss chard, bacon, jalapenos, and ricotta salata.

Cheeses.

Cheeses.

Taleggio semi-soft cow's milk, goat Gouda creamy pure white goat milk, Parmigiano-Reggiano hard cow's milk, Manchego semi-soft sheep's milk, smoked Gouda smokey semi-soft cow's milk, Pecorino Crotonese hard sheep's milk, and truffle. Cheeses.

Crisp soft shell crab on ciabatta, arugula, fire-roasted peppers, fennel, and tartar sauce with french fries.

Baby spinach, heirloom tomatoes, cannellini beans, and pine nuts with wild mushroom vinaigrette.

Sweet peas, lobster, tomatoes, and saffron-vermouth.

Grilled chicken breast, eggplant chorizo, fingerlings, and smoked tomato sauce.

Buffalo chicken chowder.

Baby arugula, watercress, Belgian endive and radicchio tossed with roasted romanesco cauliflower, grape tomatoes, pickled onions, chickpeas, and avocado in a sherry wine vinaigrette topped with shaved Parmigiano cheese.

Bluepoint, Connecticut.

Smoked beef brisket with cheddar shrimp and grits, fried Brussels sprouts, Serrano maple cornbread, and Chef's Mitch's homemade BBQ sauce.

Homemade burrata ravioli tossed with fresh Florida rock shrimp, cherry tomatoes, and broccoli rabe in a roasted garlic cream reduction.

Shrimp stuffed sausage meatballs with broccoli rabe, roasted peppers, and Gorgonzola served with a spicy tomato cream sauce.

Cornmeal crusted monkfish served over a crabmeat mixed vegetable risotto finished with a caper lemon beurre blanc.

Cognac pumpkin mascarpone cheesecake.

Meats.

Tuscan kale Caesar with essence of orange, croutons, poached hen egg, and Parmigiano.

Meats.

Roasted tomato, shaved pecorino, and croutons.

Lucky lime, and New London Bay.

Grilled marinated Mediterranean octopus, warm potato, and string salad, pancetta vinaigrette.

Sfogi in saor, marinated lemon sole with caramelized onion, raisins, and pine nuts, and Agro Dolce.

Ricotta stuffed rigatoni tossed in a vodka sauce with asparagus, sausage, and sundried tomatoes.

Pan-seared marinated Florida grouper, over roasted tomatoes, grilled asparagus, and lemon white wine sauce.

Chicken Saltimbocca Alla Romana, prosciutto, mozzarella, and spinach in a Marsala wine demiglace.

Grilled port wine and herb marinated hanger steak, sauteed spinach, garlic mashed potatoes, and rosemary demi.

Connecticut blue point.

Cheeses. Taleggio semi-soft cow's milk, Asiago cow's milk, Piave hard cow's milk cheese, Parmigiano-Reggiano hard cow's milk, Caccio Di Roma semi-soft cow's milk, Manchego soft cow's milk, and truffle cow's milk.

Shrimp bisque.

Cheeses.

Meats.