Au Bouchon Rouge Brasserie

We had the grilled lamb chops. Nothing wrong! Dessert was frosted Orange Ice Cream. Service good, staff friendly. Lovely atmosphere, transported Paris Place Royale. Worth coming back.

My partner and I just happened upon this romantic and intimate French restaurant nestled in the heart of Riebeck Kasteel and we were blown away! He got the mussel pot (which was 1kg of tender garlic buttery goodness! and I got the Kingclip which was so tender in the centre and the sides that came with it complimented the dish so well. The service was phenomenal — shout-out to Jack who was a pure delight and elevated our experience. We also loved that the chef is very involved and would bring ou … – show

We came on a Saturday night during loadshedding and they went out of their way to provide for us. We tasted the oysters and their special sauce minionette. Then the cook“s own pickled mussels. So divine. The wine was delicious as was the environment. The room was warm and all waiters and chef engaging. Definitely will return. Authentic French cuisine.

The oysters and snails were as fresh as could be — only a few hours out of the sea. Highly recommended.

Always a treat! Excellent food, excellent service and excellent vibe