Zeera Spice - Fuld menu

Cheese and onions

Fairly hot dish

Vegetables

Selection of tandoori specialties

Slightly hot, sweet and sour dish cooked with lentils

Medium hot dish cooked with cubed onions, green peppers and fresh coriander in a thick sauce

Juicy pieces of chicken breast, marinated in herbs and spices, grilled in the clay oven

Crispy deep fried spiced onions

Steamed potatoes and cauliflower, stir-fried in aromatic spices

Mild dish prepared with Zeera's special fenugreek and masala sauce

Very mild, sweet and creamy dish cooked with coconut and almonds

Minced meat

Chicken or lamb tikka cooked with plenty of sliced green chillies, onions and green peppers in a thick sauce. Garnished with fresh coriander

Brown bread freshly baked in the clay oven

Chicken or lamb cooked with spinach and coriander. Medium hot dish

Very hot with lemon juice and steamed potato

Chicken or lamb tikka cooked with cubed onions, peppers and Punjabi spices

A Gujrati dish cooked with chana and fresh lemon juice. Medium hot dish

Mild dish cooked with banana, pineapple, almonds and mild spices

Fragrantly rice cooked with cinnamon cloves, cassia leaves and aniseed

Medium hot dish cooked with tomatoes, fenugreek and fresh coriander in a thick sauce

Shanks of lamb, marinated in home-made yoghurt with hot tandoori spices, cooked in the clay oven

Stir-fried spinach served with baby potatoes

Fresh spinach cooked in butter, onions, garlic and fenugreek, cooked with chunks of Indian cheese

Lentils cooked with garlic and tomatoes, spicy dish

Steamed potatoes cooked Mumbay style with fresh herbs and garlic

Very hot dish cooked with okra

Slightly hot dish cooked with shredded onions, tomatoes and fresh lemon juice

Stir-fried with olive oil and flavoured with fresh lemon

Juicy pieces of marinated chicken or lamb, cooked in Indian butter with ground almonds, cream, red wine and mild spices

Finely chopped fresh spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour, deep fried

Diced tender pieces of chicken breast flavoured with tamarind sauce. Served with a puri and slice of lemon

Prepared with boneless chicken from the clay oven, cooked with fresh green chillies, corianer, onions and spices in masala sauce. Fairly hot dish

Cooked with tomatoes and fresh fenugreek

Small prawns and vegetables stir-fried with aromatic spices

Steamed white basmati rice

Steamed mushrooms stir-fried with olive oil and rice

Mixed vegetables stir-fried with rice

Tender pieces of lamb marinated in tandoori spices, freshly beaten yoghurt and a touch of tamarind. Grilled in the clay oven

Lean minced lamb, delicately spiced with fenugreek leaves and special herbs. Grilled in the clay oven

Tender pieces of chicken marinated in tandoori spices, freshly beaten yoghurt and a touch of tamarind. Grilled in the clay oven

Small sea prawns stir-fried Goan style, with finely chopped spring onions and tomatoes in medium spices. Served with a slice of lemon

Succulent diced pieces of pan-grilled chicken, laced with cardamom, spinach and garlic. Blended together with Indian style batter, deep fried

Giant king prawns marinated and grilled in the clay oven

With spinach

Hot, sweet and sour dish

Mixed vegetables cooked Bombay style

Sliced aubergine, pan-fried with garlic and medium spices

Mushrooms cooked Goan style

Chickpeas cooked in lemon juice and tamarind sauce

Lentils gently tempered with turmeric and clarified Indian butter, garnished with fried garlic, cumin and mustard seeds

Marinated pieces of salmon along with onions, green peppers and tomatoes

Traditional dish cooked with fried minced lamb and grilled chicken, gently simmered in a yoghurt and tamarind sauce

Specially prepared chicken tikka cooked with almonds, coconut, banana, pineapple, onions, cream and a touch of tomato paste

Tender pieces of chicken or lamb with mustard seeds, onions, peppers and tomatoes grilled Goan style. Medium hot dish

Marinated king prawns with sliced onions, peppers and chilli. Fairly hot dish

Spring chicken marinated in freshly ground aromatic herbs and spices, cooked in the clay oven

Pan-fried flaky bread stuffed with vegetables

Boneless tandoori chicken cooked in creamy butter sauce, made with almond flakes, coconut and onions

Barbecued meat with peppers, onions, tomatoes and marinated meat

Spring lamb chops delicately spiced with white pepper, ginger and garlic. Marinated Greek style with yoghurt, mint and fresh coriander

Indian spinach leaves steamed together with garlic and aniseed, stir-fried with sliced onions. Garnished with fresh coriander

Spicy fried green okra, cooked with onions and tomatoes