Big Boar Barbecue And Catering

Service was absolutely perfect each and every time I would dine in or drive thru. The food always excellent to the pallet and appealing to the eyes. More then enough. I would recommend this ???? restaurant a 10 ???? in my book to eat.

I've had some questionable experiences with portion size in the past but always chocked it up to them being busy. Tonight was the final straw. I paid 40 dollars for a platter, got 3 of the smallest ribs I've ever seen, a smaller portion of pulled pork than the sliders have, the full side of Mac n cheese had to of been 1.5 Oz max it was literally in a sauce container, the Chilli was so hot it melted the Styrofoam. Absolutely awful. If you want to waste $40 and leave hungry

I had hoped to try the burnt ends but they were out at the time I arrived. I got a 1/2 rack of ribs w fries and mac-n-cheese. I liked the ribs. My only thought is I like ribs to stick on the bone a slight bit rather than simply sliding out clean. The sides were fine but not memorable. Overall a good dinner.

I come here quite often for the cruise nights during the summer (1st and 3rd Wednesdays, May Sept), love having stellar barbeque and seeing all the classic cars that show up. Jerry and Donna (the owners) are wonderful!

We ordered pulled pork, beef brisket, and coleslaw for a family party. It all tasted great. The people that work at Big Boar BBQ were very helpful and friendly. I will use them again.