Rivales Taqueria Craft

Used to love to stop in occasionally but this will cease now that their renovations have apparently necessitated jacking their prices through the roof. Either that, or the bartender became annoyed when I asked for a **** Mary in a tall glass.. we all know what I'm asking for, right? So I am charged $12 for a skinny little JUICE glass of mostly ice. Two sips on the straw and it was gone! They've also removed the Pickled cabbage from the menu. Smh. Progress of this nature will chase off your former regular customers and leave this establishment at the mercy of seasonal tourists.

Stopped by Rivales last night for after dinner margaritas and snacks. Sat at the bar and immediately knew we found a great spot. The staff clearly enjoyed their work and appreciated their customers. Had two rounds of Rivales margaritas, street corn and queso fundido. All were delicious. I wish we found this place sooner on our trip to West Palm.!

One of my favorite spots in downtown WPB. The chips and guac/salsa are the best I've ever had. Seriously chips are phenomenal! Jimmy recently added a few new items to the menu and I HIGHLY recommend the shrimp tacos and street corn.!! So authentic and delicious!!

Husband and I decided to take a mini road trip with the family to WPB to see the lightning of Sandie The holiday sand tree on Thursday. We opted for tacos and found this little gem hidden on a side street. A TOTAL SURPRISE. Food was succulent. Esquites (street corn bursts in flavors drinks were delish! Al pastor taco was so good and so flavorful churrasco taco was also a hit but the star of the night was the SHORT RIB TORTA a must try! Stephanie our server recommended all of the dishes we ordered she knows her stuff very sweet very knowledgeable and energetic. We noticed she was the only server (reason why we decided to leave a review to begin with. It was impressive to see how she handled dinner rush with the help of the manager who was also very kind. They are undergoing renovations which may explain why they might be understaffed. I also work in the restaurant business, I know how it is :

Best food, nicest people, Stefanie was very nice and helpful. 10/10-Le