Bagels By Jarrett - West Orange

My 2nd time there, and you're not able to go inside, so I can not give my viewing on the inside. However, they cooked my chicken Parmesgion too hard. I must give them a lot of credit because the flavor was great, I spoke to the server and was told to come back, and he will give me another dish.I will continue to keep coming back.

I love this place! The owner is the best. I have to be gluten-free because of my Celiac disease. Super accommodating. They have great gf selections available. I drive 30 mins one way just to eat here or take home.

Had the lords Caesar, the Eggplant Flatatini and Broccoli Alfredo Ravioli.The Lord Caesar romaine was cut to perfection and fresh. The bagel chips were stale tasting and dressing had to much garlic. The Eggplant Flatatini was sitting in a overly sweet red sauce and Eggplant stack was alittle bland, though gratinee of cheese on top was perfectly executed. The Broccoli Alfredo Ravoli had a very soft and unique texture but the sauce had whole peppercorns in it which wasnt pleasant when eating.

I ordered the gluten free bagels. I've been celiac/gluten free since 2004 so I've tried most varieties.These bagels were tiny and very dense. They had the consistency and taste of homemade playdough. Udi gluten free frozen bagels bought in a grocery store are way better. I have bought gluten free bagels from an online strictly gluten free bakery back in 2004 when gluten free options barely existed and they were better. I'm going back to Plum Bakery in Montclair for now on.I bought a regular plain bagel for my daughter.The regular bagel was very stiff and tough when I cut it in half for her. She liked it but she's 6...I was disappointed.

Ordered the bagel with bacon egg and cheese so delicious! Very nice people, too! You don't go in to eat though, they come out and take your order.