Hutchinson Cocktails Grill

We were really excited to experience an Indonesian steakhouse. Hits: Really enjoyed the unique menu options and cocktails. And the food and drinks were very good. Hearty portions. Staff was very friendly. Misses: appetizer came out after dinner was delivered. One entree was incorrect (though I didn't realize it until I read the receipt given I hadn't heard of the dish before). Wrong side dish delivered then added to check as well. I think if theses kinks get worked out, Hutchison will be a great experience. I would definitely give them another try.

Every detail of the dining experience here has been carefully considered and fine tuned; from the big picture to the little details, from the decor to the service to the menu to the dishes and drinks themselves, everything is of a very high quality. To start the meal, my fiancée and I followed our waiter 's recommendations for cocktails: respectively, a Scotch for Breakfast and a Micronesian Mule. The Scotch for Breakfast was complex, with a savory smoky finish; the Micronesian Mule, served in a bottle (with bottle opener) was bright and fresh. Both cocktails combined full flavors with a (for lack of a better term) clean feeling, striking the ideal balance between sweet and dry. Complimentary kripik (Indonesian chips) were lightly dusted with blend of spices; the spices on these chips, like the spices in all the dishes would order, were strong but gentle, complex, and remarkably well judged: from the background, they subtly enhanced the flavors of the main ingredients. We tried the kripik with a cup of Mom 's Peanut Sauce, which was tasty enough to eat on its own! Mushroom Spring Rolls had great texture; Nasi Goreng was pleasant and satisfying; Brussels Sprouts with pork belly beautifully combined bitter, savory, and (thanks to a vinegar based sauce) tangy. But the star of the evening was Beef Rendang generous, fork tender, and perfectly matched with the coconut milk curry, rice, and bok choy that shared its plate a complete meal in itself. We shared a Key Lime Cheesecake for dessert, and found it as finely tuned as everything else: citrusy but not cloying, creamy but not heavy, and subtly enhanced by (we think) a little salt and (we know) a generous portion of toasted, shaved coconut. Short version: The cocktails alone made me start looking for an excuse to return, and the meal only got better from there. Highly recommended.

This can be a great place to go to a normal night, but not the place to go when served a feast for $85.

This is a great place for dinner. Had reservations on a Saturday night at 8:00. The atmosphere was very nice and the service was great. Food was very good. I loved the salmon (probably the best I had) and the noodles my friend had also amazing. Can't wait to go back.

My second visit and it continues to impress. Brought my parents from out of town and they loved their steak. Also had to Mom Noodles and it was delicious- though very spicy if you need a warning. We loved it. Great staff, as well.