Reserver
Tilbagemelding
Bidrage med feedbackI came in 10/29/23 with a party of 13 people. We split our group into two parties. The gentleman with glasses was the best. He sat us down close to eachother. Our server's name was Alondra. She was super patient and kind with the kids. Alondra and the gentleman in the front were the main reason we had such a great experience.
Food is delicious and reasonable prices. Mitchel Is the best. Very accommodating.
There was thanks, and it was late and the food was excellent at point hats from the chef thanks for out here cooking for your community instead of with your families and friends. We're Bachelor. We won't bake turkey. Let's put this out... So happy standards get us and was open.... I'm grateful...
Standards in these days are really lukewarm or miss with much more misses. There were so much better years back. I think the food quality is worse now, the portions are smaller, the staff is always short and rude. It's not one thing, but all that has unfortunately become a great diner, that we went into a moment twice a week. You can feel that the management wants to express more profit on the guest costs that are regrettable.
The waiter, Reymundo was slow. At the time I placed my order, I asked for additional butter. After he brought my food, he didn't bring the butter. I had to ask again. When he delivered the butter, he took off. I had to fly him for the Syrup. Only bad service.