Kopan Sushi Ramen_ West Covina

I use to go here when it was Sushi Damu. Have to say I love this place better. The food is great and the presentation is ridiculous, in a good way. The atmosphere is also really nice. Only thing is the booths along the wall are a little small. I took my kid and it was a little uncomfortable for her to sit on my lap while we ate. Other than that everything is great, highly recommend.

Best sushi and service around. Definitely a must try. Leaps and bounds better then the old place that used to be here. Very nice atmosphere and definitely a great date night location

I come here just for the ikurra sushi. The salmon salad is great as well. Manny choices to pick from , the ambience is very peaceful and great.

I use to go here when it was Sushi Damu. Have to say I love this place better. The food is great and the presentation is ridiculous, in a good way. The atmosphere is also really nice. Only thing is the booths along the wall are a little small. I took my kid and it was a little uncomfortable for her to sit on my lap while we ate. Other than that everything is great, highly recommend.

I’m so sad to say we had a “not so good”experience this past Sunday. We have been there many other times when it was owned by previous owners. Never had a bad thing to say, it was my absolute favorite spot. I’m not sure if the new owner pays attention to their sushi chef when he is preparing the rolls. I sat there watching him for quite some time while we waited for our food. He was eating while preparing the sushi rolls. He didn’t have any gloves on nor did he wash his hands. He proceeded to walk back and forth popping food in his mouth, touching his nose and face and still continued to make the rolls. He even coughed and sneezed a few times. No washing of hands at any point. It still makes me cringe thinking about. Another thing was our white rice was completely mushy, it was clear there was way to much water in the making of the rice. So disappointed in the place. Needless to say we will not be returning. I really hope the owner speaks to the Sushi chef about the proper way to prepare food without his bad habits.