Chada Thai - Fuld menu

Pan fried Thai rice noodle with shrimp chicken egg bean sprout and crushed peanuts.

Pan fried flat noodle with Chinese broccoli egg and choice of meat with Thai soy sauce.

Deep-fried crabmeat and shrimp stuffed in a homemade triangle shaped wonton skin.

Crabmeat and cream cheese perfectly blended wrapped with wonton skin and deep fried.

Grill shrimp to perfection and seasoned with lemongrass mint leaves and spicy lime sauce.

Golden fried shrimp and vegetable in light seasoned batter.

Carrot cabbage baby corn mushroom and tofu in clear vegetable broth.

Hot and sour soup with chicken mushroom lemongrass lime juice and fresh chili.

Shrimp in aromatic coconut soup mushroom lemongrass galanga and kaffir lime leaves.

Hot and sour soup with shrimp mushroom lemongrass lime juice and fresh chili.

Chicken in aromatic coconut soup mushroom lemongrass galanga and kaffir lime leaves.

Combination seafood in aromatic coconut soup mushroom lemongrass galanga and kaffir lime leaves.

Beef stew liver tendon chili lemongrass and lime juice with rice powder.

Beef stew beef tender liver beef ball and bean sprouts in beef broth soup.

Hot and spicy rice noodle soup with beef liver tendon tripe beef ball bean sprout and green onion.

Hot and spicy rice noodle soup with pork ground pork fishball fish cake shrimp bean sprout and crushed peanuts.

Rice noodle soup with beef ball beef and bean sprout.

Thai famous spicy and sour soup mushroom lemongrass and lime juice with fresh chili.

Clear broth soup with bean thread noodle ground pork black mushroom and green onion.

Pan fried flat noodle with chili garlic and basil leaves in light oyster sauce with choice of meat and served with a bed of fresh lettuce.

Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanut.

Deep-fried rolls stuffed with silver noodles and mixed vegetables.

Crispy avocado rolls shrimp tempura golden triangle and crab lagoon.

Fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.

Chunk of avocado deep-fried in a crispy wonton wrapper served with sesame dipping sauce.

Shrimp and fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.

Deep-fried shrimp with panko tempura cilantro garlic and spicy aioli sauce.

Crispy fried calamari served with Thai sweet and sour dipping sauce on the side.

Grilled meatballs on skewer topped with sweet and sour sauce choice of meat pork or beef.

Light battered soft shell crab deep-fried and served with sweet and sour sauce.

Shredded green papaya mixed with dried shrimps tomatoes string beans peanuts chili and lime juice.

Roasted duck seasoned with lemongrass mint leaves and spicy lime sauce.

Deep-fried rolls stuffed with shrimp silver noodles and mixed vegetable.

Grounded chicken wontons shrimp and napa in clear broth.

White squid mixed with chili paste onion lime juice and fresh chili.

Pan-fried flat noodle with bean sprout green onion and egg.

Pan fried Thai rice noodle with combination of seafood egg bean sprouts and crushed peanuts.

Pan fried flat noodle with assorted seafood and topped with broccoli in black bean gravy.

Stir-fried egg noodle with combination of shrimp chicken and beef with light soy sauce garlic and mixed vegetables.

Hot and spicy rice noodle soup with squid shrimp jellyfish fish ball fish cake tofu and fried wonton.

Minced chicken or minced beef blended in aromatic herbs topped with chili lime juice dressing.

Silver noodle with shrimp and chicken in spicy lime dressing.

Lettuce tomato carrot mushroom cucumber shrimp chicken and boiled egg served with tangy peanut dressing.

Strips of chicken satay on fresh greens with ginger dressing garnished with crispy wontons.

Grilled eggplant topped with fresh chili sauce boiled egg cilantro basil leaves and choice of chicken or tofu.

Grilled shrimp with shredded green papaya mixed with dried shrimps tomatoes string beans peanuts chili and lime juice.

A variety of seafood seasoned with lemongrass and chili lime sauce.

Grilled rib eye steak tossed with lemongrass and onion in fresh chili lime dressing.

Thai-style marinated salmon mixed with greens tossed with fresh lime dressing.

Pan fried flat noodle with a choice of meat topped with Chinese broccoli in black bean gravy.