Korealistic - Fuld menu

Tempura shrimp, crab stick, avocado and cucumber topped with shrimp, spicy mayo, eel sauce

Five different fish with cream cheese and asparagus deep fried topped with spicy mayo sauce

Choice of beef, chicken, kimchi or shrimp stir fried with egg and assorted vegetables

Deep fried soft shell crab, crispy eel skin and cucumber topped with eel sauce and masago on top

Kimchi pork onion scallion and tofu in a kimchi base soup served on a hot stone bowl

Sliced chicken marinated in fruit BBQ sauce with onions and scallions served on hot stone plate

California roll topped with tuna, salmon, red snapper, masago and wasabi dressing sauce

Steamed rice topped with assorted stir fried vegetables and egg with your choice of beef chicken calamari or tofu served in a sizzling hot stone bowl with sauce on the side

Beef short-ribs hand filleted, marinated in fruit BBQ sauce served on hot stone plate

Stir fried thin slice of pork that is marinated in spicy chilly sauce with onions scallions and carrots

9 pieces of sushi and sashimi with spicy tuna roll

Raw tuna with cucumber in spicy house cocktail sauce topped with masago

Tofu cutlet served with vinegar sauce

Deep fried calamari in a special batter served with seasoned soy sauce

Rare tuna touched lightly sashimi style served in ponzu sauce

Shredded beef with assorted vegetable with vermicelli, egg in spicy stew in hot stone bowl (mild available)

Stir fried sweet potato korean noodles with a mix vegetable with your choice of beef chicken or tofu

Gyoza, shrimp vegetable tempura, chicken yakitori edamame

Tempura shrimp, japanese sweet potatoes, quash, onion rings, asparagus zucchini served tempura sauce

Atlantic cod fish with onion, scallions, zucchini, napa cabbage radish served in a hot stone bowl (mild available)

Stir fried calamari in sweet chilly sauce with assorted vegetable served on sizzling hot stone plate (mild available)

Soft tofu served with mixed seafood zucchini onions scallions in spicy soup serve in a hot stone bowl (available mild)

Pork or mixed seafood with zucchini onion scallion jalapeno tofu in bean paste soup serve on hot stone bowl (mild available)

Calamari shrimp mussel clams with onions scallions carrots in spicy broth in fresh thick noodles (available mild)

Beef intestines with zucchini onions scallions hot peppers napa cabbage serve with japanese noodles and dumplings in beef broth (spicy or mild)

Stir fried calamari pork belly with onions mushrooms scallions carrots chilly peppers marinated in special house sauce (available mild)

Atlantic cod fish steamed with bean sprouts relish onions scallions hot peppers served in a hot and spicy special house sauce (available mild)

Fresh monk fish with bean sprouts relish onions scallions hot peppers served in a hot and spicy special house sauce (available mild)

Atlantic cod fish head steamed with bean sprouts relish onions scallions hot peppers served in a hot and spicy special house sauce (available mild)

Japanese thick noodles cooked with shrimp, calamari, mussels clams stir fried with red green bell peppers, onions carrots in u-don sauce

Japanese thick noodle soup with chicken, napa cabbage, onions scallions topped with japanese fishcake and hard boiled egg

Tempura shrimp, crab meat, avocado and cucumber topped with 3 crab sticks, spicy mayo, wasabi dressing and eel sauce sprinkled with tempura flakes

Traditional korean rice cake with dumplings onions scallions in beef broth soup served in a hot bowl soup

Thinly sliced rib-eye steak marinated in fruit BBQ sauce cooked to perfection topped with house coleslaw cilantro with special sauce

Choice of chicken or pork cutlet breaded in panko crumbs deep fried drizzled with katsu sauce served with japanese coleslaw

Korean style sweet sour with onions carrots green red hell pepper your choice of pork or chicken

Crab stick, japanese egg cake, cucumber topped with torched salmon, sprinkled with fine scallion and spicy mayo

Stir fried seasoned rice cake with vegetables in spicy or mild sauce

Fresh atlantic cod, calamari, shrimp, mussels, tofu vegetable in spicy stew served in hot stone bowl (mild available)

Pan fried assorted vegetables korean pancake

Savory pan fried korean pancake with mixed seafood and scallions

Korean pancake mixed with kimchi and assorted vegetables

Avo, cucumber, pickled radish carrot squash, sweet potato

Deep fried golden brown wings mixed with korean special garlic sauce with pickled relish

California roll topped with spicy tuna, eel sauce and spicy mayo topped with tempura flakes

Tempura shrimp, crab stick and avocado topped with BBQ eel and eel sauce

Big 10pcs softshell crab, avo, cucumber, crab stick, lettuce

Salmon, cream cheese, lightly tempura breaded and deep fried with spicy mayo and eel sauce

Tender beef short rib with vermicelli onions scallions egg in warm beef broth

Salmon, red snapper, cucumber and cream cheese topped with avocado and tuna sprinkled with fine scallion

Tempura shrimp, spicy tuna, cream cheese and asparagus inside, topped with cooked shrimp and 3 kinds of sauces (sriracha, spicy mayo, eel)

Tempura shrimp, spicy crab, cream cheese and asparagus inside, topped with cooked shrimp and 3 kinds of sauces (sriracha, spicy mayo, eel)

Tempura shrimp, crab salad, cucumber inside and covered with tuna and shrimp outside and sprinkled with tempura flakes

Spicy crab, cucumber, avocado, topped with spicy crab with sriracha, spicy mayo and eel sauce

Fresh mackerel lightly sautéed in sea-salt and grilled

Chefs choice 10 pieces each of sashimi nigiri your choice of any 2 rolls

Choice of chicken or pork cutlet breaded in panko crumbs deep fried drizzled with katsu sauce over rice on hot stone plate.

Brushed with house made teriyaki sauce cooked on a grill with steamed seasoned mix vegetables

12 pieces of sushi or sashimi with any specialty roll

Sashimi style ahi tuna, white tune, salmon, red snapper, yellow tail served over steamed rice with fresh green vegetables topped with tobiko

Dumping filled with pork and vegetables with dipping sauce choice of deep fried or pan fried

Glazed skewers

Stir fired japanese egg noodles with red green bell peppers, onions carrots mixed in yakisoba sauce

Seasoned seaweed salad with ponzu sauce

Spring mix with house ginger dressing

Seasoned calamari salad served with ponzu sauce

Spicy tuna with cucumber and cream cheese inside and topped with avocado and slice of jalapeno

Japanese style deep fried vegetables or shrimps

Lightly deep fried jalapeno stuffed with spicy tuna cream cheese

California roll with spicy crab topped with seasoned baby scallops and baked

Ribeye beef marinated with korean BBQ sauce, cucumber, pickled radish

Shrimp tempura roll, crab salad roll and spicy crab roll all rolled into one, deep fried, topped with eel and spicy mayo sauce

Lightly fried large mushroom stuffed with spicy crab meat cream cheese

Eel and cucumber with avocado topped with eel sauce

Thinly sliced rib-eye steak marinated in fruit BBQ sauce cooked with onion and scallion and served on hot stone plate

Assorted stir fried vegetable with a choice of beef, chicken or tofu over steamed rice and egg served with spicy sauce on the side

Sashimi 6 pieces chef choice or nigiri 6 pieces chef choice

Beef short ribs, beef bulgogi, chicken bulgogi pork belly served with lettuce bean paste steamed rice

Spicy salmon, tuna

Philly (smoked salmon, cream cheese), yellowtail scallion, spicy shrimp

Yum yum (spicy crab stick, cucumber), salmon skin (w/ cucumber), alaskan (salmon, avo, cucumber)

Steamed japanese soy beans with sea salt

Crispy soft shell crabs served with ponzu sauce

Flying fish roe, whitefish (tai), yellowtail (hamachi), super white tuna

Surf clam (hokigai), smelt roe (masago), mackerel, octopus (tako), shrimp (ebi), squid (ika)

Fried tofu bag (inari), crab stick (kani), quail egg and roe

Crab meat cucumber mixed with house special sauce topped with masago