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Bidrage med feedbackI ordered chicken cabobs, grilled vegetables and humus for a baby shower. everything was delicious and we were very happy with all this!. anna took my order and worked with me to ensure that I had the perfect amount of food per person. many thanks anna and mezza for a job well done!
Food quality is low. I have been eat there over the years and in the past two years, food is absolutely terrible. I can honestly say I will never eat there again.
I love this place. I've been here for years. great food. friendly staff
Always great eating. they have redesigned the dining room, as I was there also last, beautiful high-top tables with stands.
The presentation of the sandwich was nice. However, the contents didn't follow the same vibe. The chicken was bland. No flavor without the garlic spread. The garlic spread was limited on the sandwich. We ordered a half dozen of bread. The bread was just bread. No flavor at all. We received two pieces of bread with our half dozen order. I called to inquire about how many came with a half dozen. I was told six. I explained my dilemma and was placed on hold. While holding I decided they could keep the overcharge for the bread because I would never visit this place again. Lesson learned for me. I will continue to travel 35 minutes to Oak Park, MI, to enjoy the flavors of a chicken shwarma and fresh baked bread like I'm accustomed. I refuse to spend money on mediocre food and zero compensation for a restaurants mistakes. It seems like the quality of food and the quality of service has increasingly declined. Therefore, I have choices on where and how to spend my money. Plus, I did enjoy the cooks or preparers of food wearing a mask. It provided extra protection over the food from spit that flies from the preparers mouth, not on purpose, during their conversation while making food. I think masks may cut down on food poisoning. No one in the restaurant who prepared food was wearing a mask. Mask should be implemented on a constant basis for food prep.