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Bidrage med feedbackI used to love this Chinese restaurant, but now it is terrible. The spare ribs were delicious, but the sweet and sour main dish tasted like vinegar. The battered prawns had a strange banana flavor, possibly because of the batter. The egg fried rice was bright orange and almost glowing in the dark. Additionally, the man at the reception was very grumpy. I am sorry, but I will not be returning to this restaurant.
Had sweet sour chicken balls with egg fried rice which it wasn't egg fried rice tasted like cheese spring rolls .very small portions
2 chicken chow meins, 4 spring rolls and prawn crackers for 2 people as a takeaway watching football. Prawn crackers were lovely but the rest was cold,bland and utterly tasteless. Been there many times and no problems but this was Easter Saturday and the meal was disgraceful. They don't provide an email address so you can't complain. Ruined a good evening. Would appreciate their response... but not holding my breath.
Hands down this place does the best chilli beef in the world. It’s unreal! When ordering chilli beef at other restaurants or takeaways.. it pisses me off because everywhere sucks compared to Szechwan express. I have come to the conclusion it’s pretty much pointless due to the fact that Szechwan express have set the standard way to high. The other food is also very good but to be fair I just mix everything with chilli beef and I always ask for extra chilli beef sauce. Also the chicken satay, bbq ribs, smoked chicken, salt and pepper chicken and the chicken balls are 10 out of 10! But trust me.. Definitely try the chilli beef
Great food the Beef in Blackbean Sauce was lush and fast and friendly service.