Farbenfroh - Werden

I've been in colourful and am thrilled three times. at the first time - to brunch - I was skeptical as a professional meat eater, whether the selection would satisfy me. they thought were groundless. there are various types of broth, various varieties of grilled vegetables, numerous, unusual salads, a warm meal and various desserts. all freshly prepared and tastefully perfect. the only criticism point or note - there is little selection of jam or paint for someone who wants to eat breakfast only. the brunch is more of a lunch, that is, you can go very well to lunch. all drinks are exclusive, but if you don't want to overstrap your budget, you should come far with a carafe filtered water (1 liter) for 2 euro and, if necessary, a juice to make schorle. I also recommend dinner. the dishes come lovingly decorated and are refined prepared. for this wee - at least partly (all I couldn't assign) - of small wineries instead of mass production at fair prices.The service is attentive and extremely friendly, the owner is in the regular itself and you can see how important it is to you that the guests feel comfortable.You can park for eating less than in colorful, but the price-performance ratio is true for the quality.

For lunch we tested the restaurant colourful. the local is very large and modern furnishings. without big snap, with some decorative elements for eye. on the first look it makes a very well maintained impression.The weekly changing small lunch card was listed on a large mobile table that was brought to our table. we chose drinks from the printed card. on it are also the dishes and menus for the evening printed.I chose papaya with crimson balls, rucola (instead I ordered feldsalat = that I found very deprived), white beans with cashew cream. my companion had chosen the panned kohlrabi with some supplements. also for them the friendly operation had an alternative parat, instead of Dill-Gurkensalat offered them tomaten. the flexibility of the kitchen I find great!The two dishes came in time, were totally appetizing and beautifully dressed, tastefully excellent and pleasant from the crowd. you tasted the fresh ingredients!I find it good that very few dishes are offered, there is fresh guaranteed! we will certainly come back again.

I'm already eating here for the second time and it's just the hammer. eating is just great. at my first visit directly to the opening of the restaurant I have eaten here too evening and it has exceeded all my expectations. I'm not actually a vegetarian or vegan and had to consider that I would miss the meat. that was not the case. the lovingly dressed eating was just great. you can only say one thing: grandios! super tasty and so much choice. I am absolutely enthusiastic and happy to come back. Conclusion: delicious Sunday brunch buffet and pointed evening menu. I'll be back.

Spears tasteful and visual at top level! small but consistently tasty card. all the foods vegetarian and vegan. prices slightly over average but absolutely justified. meat substitute products are deliberately dispensed with, it is only processed, which anyway comes vegetarian. the dishes are decorated with a lot of love, you realize. Nothing is simply offered, it's probably being tried for a long time until it's perfect. therefore there was no spatula dish at the beginning of the season. the owners know what they are talking about can react perfectly and easily to incompatibility and special requests. at the beginning self-baked biobaguette is served with two inconceivable delicious "butters", so you get really fed with a main dish - I was actually wild on a dessert, but I didn't make it anymore. absolute top recommendation!