Da Mamma Das Haus Der Frischteigpasta

General conclusion (for the fast reader in advance a true eldorado for all nudelfans. they should know. location da mamma has been located in the former railway building of wendlingen (neckar, is therefore easy to find. parking facilities are sufficient, from the train station a cat jump. Motivation actually wanted to go home the mongolengrill, but did not find him in time. because the time rushed (13:40 clock, briefly separated again, was not a disadvantage. the two b 's ... greet and order I was very kindly received by michaela (lit. billing document, a young, adretten robes who asked me to one of the smaller table area. because it was a little late, she pointed out that only until 14:30 was open, which should mean that I had no more time to choose. she took the card and immediately took the drink order. because I wanted to press for a montepulciano because you can't do much wrong and a san pellegrino. then the s ... service due to the advanced time were no more many guests in the local so everything went very fleeting. instead of dessert, she offered me espresso, which she served along with the bill. she obviously had a hurry. with a grazie for her visit said kindly. food from the offer. I was pleasantly surprised. one had the choice to combine one of 11 different homemade pasta varieties with one of the 22 sauces. depending on the choice between 7.90 (e.g. aglio e olio and 15.90 € strisce di manzo al balsamico Argentineian bark, stone mushrooms and rucola an balsamicososse, occupied with fresh parmesan hobels. because should go quickly I decided to schiaffoni aglio e olio 7.90 € this kind pasta on Swabian tunnels would be known to the noodles were only delicious, on the point al dente, with very pleasant garlic taste. a difference as day and night to that of the day before yesterday. grated parmesan and arrabiata with fine-grained red chili and garlic discs were served. Therefore, as with the added salt, the pfeffer from the mill could also be dispensed with. What I couldn't tell myself, I just had to beat the basilikumstock, that was the bounny on which I stood for what he was still in the menagerie? there were few tables where the same happened. probably the other guests looked at the basilikum for the table decoration and they were not eaten. I enjoyed it. the montepulciano (0.2 ltr 3.90 € was excellent and the san pellegrino (0.2 ltr 2.40 €) extinguished the thirst. to the conclusion there was still the obligatory espresso (1.90 € . by mamma lerro my special compliment for the excellent pasta. the environment from the old railway station gauntlet. was great. the large beer garden under trees and the sessel group under the dach of the former warehouse, woke up. if not that seemed the stuttgart tübing, one could feel in a Tuscan trattoria. all tables with red carved tablecloths and white runners. cutlery, paper napkins, candle in glass and a porcelain menagerie with oil and balsamicoofläschen, as well as a flower pot with fresh basilikum. the warm wood floor creates a pleasant noise. on the dark red painted walls a considerable collection of photos, in no wise kitsch. the toilets. standard. a little tight, but you don't have to dance in it. cleanliness of the dining room well maintained. in wood floors it is sometimes difficult to say whether it is as if it should be. I think they're okay. the corners in the toilets shimmered somewhat dark white. I think you should talk to the roommate.

General conclusion (for the fast reader in advance a true eldorado for all nudelfans. they should know. location da mamma has been located in the former railway building of wendlingen (neckar, is therefore easy to find. parking facilities are sufficient, from the train station a cat jump. Motivation actually wanted to go home the mongolengrill, but did not find him in time. because the time rushed (13:40 clock, briefly separated again, was not a disadvantage. the two b 's ... greet and order I was very kindly received by michaela (lit. billing document, a young, adretten robes who asked me to one of the smaller table area. because it was a little late, she pointed out that only until 14:30 was open, which should mean that I had no more time to choose. she took the card and immediately took the drink order. because I wanted to press for a montepulciano because you can't do much wrong and a san pellegrino. then the s ... service due to the advanced time were no more many guests in the local so everything went very fleeting. instead of dessert, she offered me espresso, which she served along with the bill. she obviously had a hurry. with a grazie for her visit said kindly. food from the offer. I was pleasantly surprised. one had the choice to combine one of 11 different homemade pasta varieties with one of the 22 sauces. depending on the choice between 7.90 (e.g. aglio e olio and 15.90 € strisce di manzo al balsamico Argentineian bark, stone mushrooms and rucola an balsamicososse, occupied with fresh parmesan hobels. because should go quickly I decided to schiaffoni aglio e olio 7.90 € this kind pasta on Swabian tunnels would be known to the noodles were only delicious, on the point al dente, with very pleasant garlic taste. a difference as day and night to that of the day before yesterday. grated parmesan and arrabiata with fine-grained red chili and garlic discs were served. Therefore, as with the added salt, the pfeffer from the mill could also be dispensed with. What I couldn't tell myself, I just had to beat the basilikumstock, that was the bounny on which I stood for what he was still in the menagerie? there were few tables where the same happened. probably the other guests looked at the basilikum for the table decoration and they were not eaten. I enjoyed it. the montepulciano (0.2 ltr 3.90 € was excellent and the san pellegrino (0.2 ltr 2.40 €) extinguished the thirst. to the conclusion there was still the obligatory espresso (1.90 € . by mamma lerro my special compliment for the excellent pasta. the environment from the old railway station gauntlet. was great. the large beer garden under trees and the sessel group under the dach of the former warehouse, woke up. if not that seemed the stuttgart tübing, one could feel in a Tuscan trattoria. all tables with red carved tablecloths and white runners. cutlery, paper napkins, candle in glass and a porcelain menagerie with oil and balsamicoofläschen, as well as a flower pot with fresh basilikum. the warm wood floor creates a pleasant noise. on the dark red painted walls a considerable collection of photos, in no wise kitsch. the toilets. standard. a little tight, but you don't have to dance in it. cleanliness of the dining room well maintained. in wood floors it is sometimes difficult to say whether it is as if it should be. I think they're okay. the corners in the toilets shimmered somewhat dark white. I think you should talk to the roommate.

Really good pizza with so few ingredients the Margarita pizza is worth eating in this place.

Good food. Animated atmosphere, but always friendly staff. Make sure to preorder this popular place.